More apocalypse, less angst
A friend up the hill says to me, “feel free to come and harvest my garden anytime, I’m not eating enough of it.” And so after the gym last Friday we go over there, crack a beer and get to work pulling carrots and… Continue Reading “Post #3198: Pickling Beets”
It’s rhubarb time and I have been bit by the canning bug for another year running. As always, I don’t do things in half measures and if I’m going to get all that boiling water going in the canner I want more than 3… Continue Reading “Rhubarb ketchup and other recipes.”
I think the prospect of growing lemons of my own has turned my attention in the direction of lemon and lime recipes lately. Just tonight I put up a batch of these “Glamorous Preserved Lemons” and I’m plotting to find some time this weekend… Continue Reading “Lemon-crazy”
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