Tag: canning

Post #3198: Pickling Beets

Posted on August 21, 2020 by

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A friend up the hill says to me, “feel free to come and harvest my garden anytime, I’m not eating enough of it.” And so after the gym last Friday we go over there, crack a beer and get to work pulling carrots and… Continue Reading “Post #3198: Pickling Beets”

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Category: Canning, Food Security, GardenTags: , ,

The Rhubarb Ketchup Recipe

Posted on May 25, 2014 by

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Since I first discovered it two years ago, Rhubarb Ketchup has pretty much become a staple condiment in our house. It works as both a ketchup and a sauce for meats and involves two ingredients I always have lots of in the spring: rhubarb… Continue Reading “The Rhubarb Ketchup Recipe”

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In case you asked…..

Posted on May 21, 2014 by

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The jelly from last night did indeed set.

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Category: MeTags: , ,

Rhubarb ketchup and other recipes.

Posted on May 28, 2012 by

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It’s rhubarb time and I have been bit by the canning bug for another year running. As always, I don’t do things in half measures and if I’m going to get all that boiling water going in the canner I want more than 3… Continue Reading “Rhubarb ketchup and other recipes.”

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Category: Food Security, RecipesTags: , , ,

Lemon-crazy

Posted on May 23, 2012 by

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I think the prospect of growing lemons of my own has turned my attention in the direction of lemon and lime recipes lately. Just tonight I put up a batch of these “Glamorous Preserved Lemons” and I’m plotting to find some time this weekend… Continue Reading “Lemon-crazy”

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Category: RecipesTags: , , , , ,

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