Posted on May 25, 2014 by Megan
Since I first discovered it two years ago, Rhubarb Ketchup has pretty much become a staple condiment in our house. It works as both a ketchup and a sauce for meats and involves two ingredients I always have lots of in the spring: rhubarb…
Posted on May 21, 2014 by Megan
The jelly from last night did indeed set.
It’s rhubarb time and I have been bit by the canning bug for another year running. As always, I don’t do things in half measures and if I’m going to get all that boiling water going in the canner I want more than 3…
Category: Food Security, RecipesTags: canning, condiments, food, recipes
Posted on May 23, 2012 by Megan
I think the prospect of growing lemons of my own has turned my attention in the direction of lemon and lime recipes lately. Just tonight I put up a batch of these “Glamorous Preserved Lemons” and I’m plotting to find some time this weekend…
I am a little embarrased to admit that more than a year ago, my co-worker “leant” me a pressure cooker which has remained under my desk all this time – manual, weight, and all. Now, my co-worker has downsized and since she hasn’t asked…
Category: Food SecurityTags: canning, cooking, food preservation, healthy eats
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