Tag: recipes

Post #3283: Seasonal Food Storage

Earlier this week I wrote a rather long-winded email to a friend on the subject of seasonal food storage, which I’ve adapted some of here. It’s canning season after all, the time of year when many of us think about filling our larder. I… Continue Reading “Post #3283: Seasonal Food Storage”

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Post 3206: The perfect autumn stew (Instant pot)

This is a recipe that I sought out in order to use up some ingredients in my kitchen. Specifically, the lamb, pumpkin, and miso. (While miso has no best-before date, I somehow managed to purchase two containers of it in a row.) The original… Continue Reading “Post 3206: The perfect autumn stew (Instant pot)”

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Post #2080: Instant Pot breakfast goodies

As promised, here’s the quick skinny on my second set of weekend kitchen experiments — homemade granola and homemade yogurt in my Instant Pot. For those of you who don’t know about the magic of the 7-in-one Instant Pot, I highly recommend you look… Continue Reading “Post #2080: Instant Pot breakfast goodies”

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Post #2078: Report back on the olive experiment

Remember how I bought ten pounds of olives back in September – and I wasn’t really sure what to do with them or how they would turn out? Well. I’m glad to report that the water-cured olives have so far turned out great, and… Continue Reading “Post #2078: Report back on the olive experiment”

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Post #2058: Ten pounds of olives

A couple weekends ago I was at my local market and a bag of raw olives just jumped into my basket. Besides that, I have really no explanation for how I managed to bring home ten pounds of Sevillano Olives without the faintest idea of… Continue Reading “Post #2058: Ten pounds of olives”

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