Posted on May 25, 2014
by Megan
Leave a Comment
Since I first discovered it two years ago, Rhubarb Ketchup has pretty much become a staple condiment in our house. It works as both a ketchup and a sauce for meats and involves two ingredients I always have lots of in the spring: rhubarb… Continue Reading “The Rhubarb Ketchup Recipe”
Like this:
Like Loading...
Posted on July 4, 2011
by Megan
1 Comment
Strawberry season + seven and a half pounds of rhubarb from the back garden + long weekend = first canning of 2011! Result? Six tins of pie filling, eight jars of jam and six jars of rhubarb chutney (Victoria sauce). Plus a bit of… Continue Reading “Rhubarb canning, 2011.”
Like this:
Like Loading...
Posted on June 21, 2010
by Megan
3 Comments
It’s probably a good thing that I didn’t know GardenWorks was having a 30% off sale when I pulled up on Saturday or I would have had more time to rationalize all the “saving money” I could do by purchasing quantity. As it was,… Continue Reading “Will solstice bring summer?”
Like this:
Like Loading...
Recent comments