More apocalypse, less angst
Earlier this week I wrote a rather long-winded email to a friend on the subject of seasonal food storage, which I’ve adapted some of here. It’s canning season after all, the time of year when many of us think about filling our larder. I… Continue Reading “Post #3283: Seasonal Food Storage”
I’m doing something a bit different here today and sharing photographs and words by someone else – my friend Emily Smith who I have known for more than twenty years (and in more than one life and location, our lives have wound around each… Continue Reading “Post #3235: Spoon by Emily”
This is a recipe that I sought out in order to use up some ingredients in my kitchen. Specifically, the lamb, pumpkin, and miso. (While miso has no best-before date, I somehow managed to purchase two containers of it in a row.) The original… Continue Reading “Post 3206: The perfect autumn stew (Instant pot)”
A friend up the hill says to me, “feel free to come and harvest my garden anytime, I’m not eating enough of it.” And so after the gym last Friday we go over there, crack a beer and get to work pulling carrots and… Continue Reading “Post #3198: Pickling Beets”
I’ve been wanting to write a post about weight lifting and yoga for awhile now – but everytime I start working on it I think “who am I to write about fitness?”. It’s not like I have any expertise in this field. But what… Continue Reading “Post #3197: Bodies are weird experiments”
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