It’s hard to separate a moment out of 365 days, 8760 hours,525 600 minutes – because most of our lives are lived so unconsciously, on automatic pilot. Even the moments that should be precious and life-affirming go by in a blur because we are overwhelmed or distracted by everything else going on around us. As part of meditative practice, mind-focusing work, we are taught instead to slow ourselves down and bring awareness to every moment, even the most mundane, in order to truly notice our aliveness.
I have to admit, I’m horrible at slowing down, of being conscious of what is truly happening around and in me because I am so often caught up in my head to the degree that my eye doesn’t see and my ears don’t hear. And I recognize the problem in that we miss alot when we are forever living forward or backward, the moments that are truly important only recognized in hindsight when our memories cast them in the haze of reflection.
But there are times that I catch myself, remind myself to take in the moment that is happening because it is so grand and important – and one of those times this year was the moment of “I do” with Brian standing on the rocky ledge of Point No Point. On automatic pilot through much of the repeated vows, I managed to hold myself up for a minute to look deeply into Brian’s eyes, and hear the words as they came from my mouth promising my love undying, and my commitment fast. I took in the smile on his face, the wind caressing my neck where my hair was fastened up, the sea the provided a backdrop of waves beating against the lap of the cove. I took in the overcast sky like a comfort above me, and the salt on my lips as my mouth formed the words. And I filled up in that moment with the connection being made with this other person, and the world in which we stood so trustingly on a precipice above kilometres of ocean stretched out as far as we could see.
And then I pulled all that in, the memory like a kite straining to break off, and kept it close beside me as we walked across the little red bridge and through the muddy forest to where our wedding fire was lit. And even now, two and a half months later, my joy at being alive for that moment, for that day – returns to me in the most sterile of places.
On that writing thing, I have a lot of habits that hinder my daily writing practice. Worth examining, I suppose, particularly since its the second prompt and I’m furiously paging through my ideas on the subject. In the last four months, I’ve barely written a thing – mostly owing to the fact that I’ve been working too much and sleeping in whenever I can. Writing for me is a morning affair, I do it when I wake up or it doesn’t happen at all. Mostly because I have to start writing before I start thinking too much – about what I’d rather be doing, about how there’s no point anyway because there are so many better writers than me, about how I’ve got this or that chore that *has* to be done. If I get on it right away, there’s none of that. Problem is, I’ve got to get up an hour early in the cold dark, and that’s been harder and harder as I’ve been struggling with self-worth on a number of fronts this fall. Not to mention getting married and negotiating a collective agreement for tens of thousands of people. i mean, i shouldn’t be too hard on myself given everything that’s been going on.
To make writing happen though, I need the time and space. Not just an hour here or there, but the mental space, which I haven’t had lately with my somewhat frantic pace and demands on my attention from everywhere. I have a goal for the next year that involves giving myself space for all sorts of things – writing, music, hiking, crafting, photography, and academia – because I’ve lived a lot of the last several years for other people and objectives, and I’m missing big parts of myself as a result. Living for myself again, I suppose that’s the answer to what would help my writing practice. I haven’t really done that much lately.
Interconnection. That’s the one word I would use to sum up the last year even though I have experienced at least two fairly major ruptures in my organizational and personal affiliations. For the first time in many years, I feel like I am on my right path for discovering new community alliances, sharing skills, and working through what I want and need from friends and allies. I have participated not only in my union in the past year, but continued in my writing circle, joined our neighbourhood group, championed a boulevard gardening project that received grant funding, written two articles for publication in the activist press, gardened the hell out of my backyard, hosted many dinner and wedding parties, and started down the path of apiary studies. All with the goal of connecting to myself connecting to positive social and ecological goals. Even my organizational ruptures are about finding a better place for myself to work from as opposed to retreating or giving up. Most of all, I have formalized my partnership with Brian through marriage, as we have continued to build a world of support and love in our home – and this is about as interconnected as it gets.
For next year, I would like my word to be proficiency, as I have a number of areas in my life – writing, gardening, sewing – where I would like to deepen my skills. This means re-dedicating myself to the practice of each of these things, as much as I currently enjoy the dribs and drabs of process I engage in. I don’t feel the need for greatness in any area, but I do crave high levels of competence.
So I’ve never done Reverb before but I noticed it on another friend’s blog last week when I was too busy to think, let alone blog, and I like the idea. Thirty-one days until the new year, 31 days of reflections to make. With everything that’s happened in the last year, reflection is something I welcome… problem is, I’m already 5 days behind so I’ve got some catching up to do. And I would normally just skip the first five prompts…. except I really want to answer them! So it goes. I’m going to see what I can do about getting the first ones done, even if they are very brief.
I know I’m always a little late to the party, discovering things long after other people already know about them – but no matter! I want to rave about this new “find” of ours anyway – Victoria Gin – which is the smoothest tasting and gorgeously-flavoured gin I have ever experienced. Not only that, this is so local, it turns out that the distillery is not far down the road from my parents’ house in Saanich, BC! So no shipping stuff all over hell and back, according to their website the next time I am visiting my folks (between April and October) I can take a little drive down to their tasting room and pick up any of their wares – which now include oaken gin, hemp vodka, aromatic bitters, and distilled wines. In 2013 they will be additionally introducing whisky!
Victoria Gin is made with a variety of organic and wildcrafted botanicals including juniper berries, corriander, angelica, orris root, lemon peel, star anise, cinnamon bark and rose petals and distilled in a wood-fired potstill. Their website says – “The result is an intensely flavored spirit that is as full-bodied and complex as a fine single-malt whisky.” And it’s true. This is gin for gin’s sake! Not some sharp-edged liquor that needs to be drowned in mix.
This stuff isn’t cheap at $50 a bottle, but it is so far superior to any gin you’ve probably had (including Hendricks) that’s it’s money well spent. Not to mention you are supporting a local, small family-run business with every bottle you buy.
We got our first bottle of this as a wedding gift, but I found it at the downtown Vancouver BC Liquor store outlet last night, so it’s out there in the government liquor stores for sure – and private liquor stores will order most things in if they don’t already carry it.
For the record, here is my favourite gin drink at this time of year (in the summer, replace cranberries with fresh strawberries and ice)
A festive gin cocktail
1 oz. premium gin
5 oz tonic water
oranges for squeezing (instead of lime)
frozen cranberries
Stir up the gin and tonic, squeeze half an orange in the glass and garnish with frozen cranberries. Festive!