Summer, where are you?

Current downpour be damned, I’m still counting on this summer to turn better, and I’m kinds of ways towards my summer plans. Not only are we planning trips, but I’ve got at least four sewing projects I’d like to complete this summer to keep my occupied on the rainy days. Not to mention the canning. As always, there will be lots of canning.

First up is a trip to Victoria this weekend – which now includes a pizza-night birthday party, a bike sale, Saturday brunch, and the wedding of some old Victoria friends – ensuring that we will see just about everyone we know from my old-school Victoria social network in one go.

Next weekend is the Hastings-Sunrise garden tour that I’m organizing and a little bbq at our house afterwards.

Then, the last week of July we are heading back to Cathedral Lakes provincial park with our friends Will and Kyla for a week of camping, fishing, hiking, and hanging out.

In August both sets of our parents are coming for visits on succeeding weekends, then I have a union convention in Victoria, and then Brian and I are off to Wells Gray Park for another week of camping, hiking and fishing. On the way home we’re planning one night in a B&B in Keremeos and the purchase of our winter fruit and veggies for canning.

But for all this we need some sun dammit! And I refuse to believe that we won’t get it.

In the interim I am working on a new skirt for summer and a dress for fall. I had started a new dress on the weekend but the collar details are making me insane so I am putting it aside. I am still waiting for the pattern and the black cherry fabric to arrive so I can start on that summer halter as well.

Also, when I get paid next week I’m going to order enough of this fabric:

to make this dress:

Oh – and that’s on top of reading 19 texts for my fall course start, and applying for jobs that look halfway decent when they appear. It’s lots I think, but it would be so great to complete this summer with a couple good trips under my belt and a few new dresses for the wardrobe – even if it never does get warm enough to wear them this year.

The one-sided letters of love (1)

As part of my university program, I am keeping a reading journal to document my thoughts on the material we are required to read. I expect there will be more than one post on each assigned reading – a first impressions post, and a second post to follow classroom discussion wherein I tie more themes together. Hence the numbering. These posts will all go under the category Required Readings for which I will make a special page at some point.

As a starting point on the text let me say: I think Heloise is a marvelous emotional and intellectual being, but that Abelard is a bit of a prig. Nevertheless, their letters to each other offer an insight into the monastic life of the early 1100s, and the social mores and violence which separated these two lovers while still in their fertile youth. (For those who are not familiar with these famed lovers – Please see their biographies on wikipedia: Heloise D’Argenteuil and Peter Abelard or this synopsis of their love affair).

Written long after their affair had ended, the eight letters which comprise the main correspondence of the pair contrast the two individuals and their continuing interest in each other. In the simplest terms, though both were taken with desire for each other in their initial relationship – in these letters Heloise is clearly the one still marked by the passion while Abelard (preoccuppied with people trying to murder him and ecclesiastical debates) is the side of reason. Which makes for some frustrating reading for the romantic in me! Not to mention, it makes an excellent example of the “woman in love, man aloof” paradigm – which is a tad depressing (particularly to recognize that 900 years later, very little has changed in the emotional relations of the sexes).

What comes out in the letters is that Heloise feels ripped off by the fact that their great love affair and marriage was truncated by violence and she was permanently shipped off to a convent after being forced to give her son away for raising. And although she makes the best of it, using her intellectual resources and maternal instincts towards becoming the abbess of an order of nuns, she feels desparately cheated by God and spends her days in sorrow. For his part, Abelard basically acknowledges that even though they had a great thing, Heloise just needs to get on with it and stop sorrowing. He comes across as somewhat peevish in the letters where he refers to “you old, perpetual complaint” and then threatens to get angry and stop corresponding if Heloise doesn’t smarten up. Indeed, he even acknowledges beating her during arguments in their younger days as just a matter of course as her master – which I suppose was just part and parcel of the times, even for middle-class born people.

For his part, Abelard writes that his castration and separation was an intervention from God, exposing his true purpose on earth – not to be the lover and husband of Heloise, but a man entirely focused on monastic and philosophical life. A great logician (apparently the greatest of the 12th century) Abelard made enemies far and wide in his dialectical and theological interpretations – not only for the directness with which he pursued his points, but for his arrogance – which comes through strongly in the letters. But he must also have wielded a store of charisma through his weak points, as he evidently attracted a large number of student-followers who came to him in the wilderness and built a school for him to teach them in.

Of the letters themselves, there are really on two that can be considered “love letters” and these are the first two sent by Heloise. Otherwise the letters contain discussion about monastic/religious life and entreaties from Heloise to Abelard that he write rules for her order of nuns to follow. I wonder how much she looked to him for these rules of lifestyle practice – or if this request was a way to keep the communication between them open when he threatened to close it due to her romantic entreaties. Her early letters are certainly heartbreaking to read, and it’s clear the Abelard does not want to descend into these matters of love when he feels the calling for both of them much greater. They are both relatively open about their sexual knowledge of each other, which I found somewhat surprising given the public nature of letters at this time. I also found the discussion about women’s role in receiving divine instruction fascinating from both sides – with Abelard quite forcefully arguing the role of women in the divine and their rights to education and place in the church.

The letters from both sides are beautifully written and obviously from minds that would be considered fine and educated in any era. Heloise is unusual in that she is so educated in her time, something that excites the younger Abelard because he imagines that they will never be separated since she can read and write letters. The fact this doesn’t happen is a testament to the full and demanding lives that they lead after their separation, not to mention the deep humiliation that Abelard felt both from the point of castration as well as the burning of his works in front of a papal court. It is a testament to both individuals that their letters call out over nine hundred years, studied for their literary and theological value, even after so much time has passed.

More wardrobe additions.

Behold – another new skirt in the wardrobe! Today’s applique design comes from a tutorial at http://www.livingwithpunks.com/2011/06/sys-anthro-scrap-skirt.html. The skirt pattern itself is from Sew Serindipity – it’s the same pattern base as the bicycle skirt, but with one shade of linen-blend instead of two.

This learning to sew garments has me seeing clothing in a whole new way. Never before have I thought – Empire or A-line? Sweetheart or scooped neckline? – when looking at dresses. But lately I am learning to identify just what it is in a dress that I like and want to try out as I leaf through patterns and online dress shops.  I find myself a lot more open to different fabrics, colours and patterns as I have hardly any interest in sewing entirely black pieces (black being the staple of my wardrobe for the last 24 years). And I am loving looking at cute dresses without having to worry about the price. I haven’t looked at a single dress yet which I can’t make for less than $60 – and many pieces are far cheaper than that. Today’s skirt? $10. The linen-look jumper that I’m working on next? I got the fabric and the pattern on sale – $25 total cost.

I did go a bit extravagant today and spend $62 on dress-making supplies to attempt my very first see and make. That is, a project where I see a commercially made dress and then try to find a pattern and fabric to replicate it:

I don’t even know if I can get away with such a vampy dress, but damn – a fifties halter dress in black cherry fabric – who doesn’t need that? The fabric was a bit pricey – since I had to order a Kaufman cotton to get the right cherry pattern, and the dress is fully lined (I bought pink lining on sale for $2 a yard). The Vogue pattern was also on sale and comes from their Very Easy line – so I’m hoping that isn’t a lie.

Before I get to that I’m going to work on my red linen-look jumper and possibly another skirt (pink and brown modish fabric – I’m thinking a cute mini!)

Better late than never.

Summer has finally arrived in Vancouver, and we actually had a weekend at home to enjoy it. That meant gardening, canning, drinking, working on a furniture refinishing project, evening hot-tubbing, tidying up the house, picking out paint colours for our living room re-do, a little sewing, and a trip out to Rolley Lake in Mission for a picnic with friends.  Not to mention some reading outloud (B and I are reading Dante’s Inferno which is a school read for me) and a trip to the Bo Laksa King where we became instant converts to the “Special Bo Spice”.

A weekend where we had no specific plans, but made a whole lot of things happen that were what we needed: some re-organization, some outdoor activity, some friend-time, and lots of relaxing.

I’m back at work now and my desk is a mite cluttered. Perhaps later I’ll come back and do some reflecting on the Love letters of Abelard and Heloise which I started this weekend (also for class in the fall). The first letter of Heloise made my heart break on my morning bus ride to work.

Rhubarb canning, 2011.

Strawberry season + seven and a half pounds of rhubarb from the back garden + long weekend = first canning of 2011! Result? Six tins of pie filling, eight jars of jam and six jars of rhubarb chutney (Victoria sauce). Plus a bit of leftover rhubarb for stewing. For those concerned about how much time that might take? Two hours or so. Not a big deal at all early in the morning before it gets too warm in the kitchen.

A couple of years ago, I posted some canning tips which are worth a read over if you are new to canning this year – otherwise proceed to the recipes we used for this weekend’s food storage project.

Strawberry-Rhubarb Jam
Makes: 8 1/2 pint jars
Modified from the recipe in the Ball’s Blue Book to reduce sugar to manageable levels

8 cups strawberries, crushed
4 cups rhubarb, chopped into 1-inch pieces
1/4 cup lemon juice
2 packages “no-sugar needed” dry pectin – Bernadin makes this product and you can buy it at Safeway and Canadian Tire
2 cups of sugar (the original recipe with these quantities would have called for 10 cups of sugar since this is a double batch of fruit)

  1. Combine strawberries, rhubarb, lemon juice and pectin in a large saucepot.
  2. Bring to a boil over high heat.
  3. Add sugar, stirring until dissolved. Return to a rolling boil.
  4. Boil hard 1 minute, stirring constantly.
  5. Remove from heat.
  6. Skim foam if necessary.
  7. Ladle hot jam into hot jars, leaving 1/4 inch headspace.
  8. Adjust two-piece caps.
  9. Process 10 minutes in water bath.

Strawberry-Rhubarb Pie Filling – We used the Bernadin Recipe as written on the website as it doesn’t have a high sugar content.

Victoria Sauce (Rhubarb Chutney)
From the Ball’s Blue Book of Canning
Makes six 1/2 pint jars

2 quarts chopped rhubarb
1 1/2 cups chopped raisins
1/2 cup chopped onion
2 1/2 cups brown sugar (modified from original 3.5 cups)
1/2 cup apple cider vinegar (modified from original plain vinegar)
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon ginger powder (modified from original ginger)
1 teaspoon salt

  1. Combine rhubarb, raisins, onion, sugar and vinegar in a large sauce pot.
  2. Cook until thick, about 25 minutes.
  3. As mixture thickens, stir frequently to prevent sticking.
  4. Add spices; cook 5 minutes longer.
  5. Pour hot into hot jars, leaving 1/4 inch head space.
  6. Adjust caps.
  7. Process 15 minutes in boiling water bath.

Next up for canning will be raspberries and cherries – both coming on the market as we speak. I’m thinking cherry salsa and stewed rhubarb and raspberries will be on the next round of canning whenever there’s enough cheap product out there for putting up.