I think the prospect of growing lemons of my own has turned my attention in the direction of lemon and lime recipes lately. Just tonight I put up a batch of these “Glamorous Preserved Lemons” and I’m plotting to find some time this weekend to do a small batch of Meyer lemon and sage marmalade in addition to whatever I do with the rhubarb forest growing in the backyard. I am definitely feeling a great need to start the year’s canning even though it is way too early for anything local. It’s making me experimental to say the least.

Look though! Aren’t they purty?

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