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More apocalypse, less angst
One has to really like fava beans to grow them in their annual veggie garden…. despite being incredibly simple (watch out for the aphids!), they take up a lot of room for a yield that might get you three meals at best. Still, nothing… Continue Reading “What fava beans are good for.”
I think the prospect of growing lemons of my own has turned my attention in the direction of lemon and lime recipes lately. Just tonight I put up a batch of these “Glamorous Preserved Lemons” and I’m plotting to find some time this weekend… Continue Reading “Lemon-crazy”
I was just sitting at work eating soup leftovers from the weekend and it occurred to me that I have never posted the recipe for this favourite soup of mine. I can’t remember where the concept for it came from, but I’ve tweaked and… Continue Reading “Eat: Triple-C Soup”
Last summer, I took one of my stellar red cabbages from the garden, and for the first time made pickled red cabbage – one mid-sized cabbage producing six 250-ml jars. Not only was I impressed by how far a single vegetable could go in… Continue Reading “Eat: Pickled Red Cabbage”
Red Cedar 
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