More apocalypse, less angst
It’s rhubarb time and I have been bit by the canning bug for another year running. As always, I don’t do things in half measures and if I’m going to get all that boiling water going in the canner I want more than 3… Continue Reading “Rhubarb ketchup and other recipes.”
Ridiculously long title, I know – but somehow there is no other way to ensure you are going to try these beans without telling you upfront that there is something really special about them: ie: double-bacon. This recipe is the result of a happy… Continue Reading “Recipe: Double-bacon, maple-whiskey, oven-baked beans.”