Tag: fermenting

Post #2078: Report back on the olive experiment

Remember how I bought ten pounds of olives back in September – and I wasn’t really sure what to do with them or how they would turn out? Well. I’m glad to report that the water-cured olives have so far turned out great, and… Continue Reading “Post #2078: Report back on the olive experiment”

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Blueberry Lavender Mead Step Three

On the Mead front: After one week (in my case 8 days) of sitting in the primary (the plastic bucket) – it’s time for racking the mead. First I sanitized my siphon hose and pump and the 1-gallon jar. Removing the bag of fruit… Continue Reading “Blueberry Lavender Mead Step Three”

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