This was shared with me today via this blog (thanks for sending me the link!) – since it fits nicely with some mobile application development I’m working on the concept for, I thought I would share. Though this focuses on the US, I don’t think Canadians would be far different in these statistics. I know for sure that I’ve become one of those very impatient searchers. On the other hand, waiting in line doesn’t bug me that much if I know something good is at the end.

Created by: Online Graduate Programs

We got two full days of sun on the weekend which lead to a flurry of garden activity for the first time since I got the pea trellis and the vertical garden frame installed in February. There was the lemon/lime tree planting last week, but the awesome weather really allowed for us to get going on the garden prep. B and I working together managed to:
About the Tea bush
When I purchased the lemon and lime trees from Bob Duncan, I noticed he also had tea bushes for sale. This intrigued me, even though I didn’t know much at the moment I put my $25 down – but since then I’ve only grown more excited about the possibilities of growing my own tea.
According to Wikipedia: “Camellia sinensis is mainly cultivated in tropical and subtropical climates, in areas with at least 127 cm. (50 inches) of rainfall a year. However, the clonal one is commercially cultivated from the equator to as far north as Cornwall on the UK mainland.” Even more interesting is that black, green and white tea (and twig tea) are all from the same plant – but varied processing techniques create several final tea products.
Although I had to plant the tea bush in the north-facing backyard (the south-facing yard gets even less sun), I chose one warmer spots beside the bookshed, which gives it some further protection from the overhang. I’m hoping this will be a satisfactory spot for the tea plant. I have a rosemary flourishing along that wall at present and since it likes similar climactic conditions as the camellia, I thought it was the best option available.
My understanding is that the Camellia sinensis is best kept pruned as a bush (even though it will grow in height) for easier harvesting, and that I shouldn’t try to take any tea from it for at least a couple of years. Hopefully I will keep it alive that long and learn about processing tea of my very own!

I just came from my follow-up appointment on the thyroid ultrasound and biopsy I had two weeks ago. That in itself was a follow-up from an ultrasound and biopsy I had in January (inconclusive). As the title of this post suggests, I am pleased to report the final, conclusive result is – I do not have cancer. My little thyroid growth is indeed benign.
And with that I exhale and feel the tension held for so many months evaporate, my body-irritation ceases rubbing against my psychic-self, and I am free to walk out into the rainy Vancouver streets.
Fabulous!

I was just sitting at work eating soup leftovers from the weekend and it occurred to me that I have never posted the recipe for this favourite soup of mine. I can’t remember where the concept for it came from, but I’ve tweaked and renamed it as my own:
Triple-C Soup Ingredients
2 cups dried chickpeas
1 head cauliflower
1 garlic bulb
4-5 cups chicken or veggie stock
2 tablespoons curry powder
salt/pepper to taste
Voila! A nourishing, simple soup. This really does rely on the quality of stock to be truly excellent – so don’t skimp and go with bouillon cubes.
(vegan option, clean-eating, vegetarian)
Right after a whole post on not giving advice…… here I am in the very next breath doing just that. But it’s garden advice, not personal – aimed at no one except those who wish to improve upon their gardening practice.
I don’t know about you, but I have tried to keep garden journals over the past several years. You know, where you record the weather, what’s good in the garden, what pests or problems you encountered – all with the aim of being able to compare year-to-year and improve your gardening knowledge in the meantime. I think this is an admirable practice, for sure, but I have never been able to stick with the garden journal for more than a few weeks before I forget about it in the dazzle of greater sun and warmth.
So much for my fantasy of impeccable garden records – after three years of gardening in this spot, I have all of five garden-journal entries to show for them. BUT! What I do have by the dozen are photographs.
I started photographing my garden as a kind of artistic activity – working on my macro-photography skills and capturing particularly artistic aspects of plant life. From moving into our house, I have also blogged extensively about our yard landscaping and work – and photographs are an essential to showing you all what I am trying to describe. Between these two practices, I have discovered what the real advantage of taking endless garden photos is – it has made me a better gardener. How so?
My best photos, I upload to Flickr, adding notes and tags to aid my memory. The rest of them get sifted and sorted into appropriate folders on my laptop just in case I want to reference them later. I don’t find I go back to those much, the general outlines on Flickr being enough to remind me what each plant was doing and when. I think this year I will aim for a lot more photographs, in particular of the frontyard as we move ahead on the second phase of landscaping and plant new and exciting things….. this photographing being something better than a journal for helping me imagine and organize my outdoor spaces!