
I’ve been wanting to do a big-ole house brag all week, but because of the weather it hasn’t been optimal for photographing. Here is a photo from last weekend’s painting job – which is getting itsfinishing touches today. We’re quite pleased with these colours even though the “summer sage” turned out to be a bit mint-ier than expected. It’s a far cry from the fading, peeling blue it was two weeks ago!
This weekend promises some union education, gardening, textile work, and some lady time which I am looking forward to. What I am not looking forward to is the fact that Brian is away taking a hunting skills workshop this weekend and there will be no one to bring me coffee in bed (or to read to at night!) I’m a tad co-dependent these days…. which shocks me after so many years of living alone. I thought I would be all over having three days to myself! (Though I’m sure I’ll make fabulous use of the time – in particular, I look forward to working on my stencil-cutting skills!)
I’ve been on the meh side of things this week. Exhausted mostly and feeling a bit overwrung in between job cuts announced in my department and the amount of work we’ve put into the house recently. I’m hoping this weekend alone will prove restorative as I focus towards the positive: creation, friends, and taking care of myself a little bit. It’s time for a deep breath and to let it all go – knowing that all difficult things shall move through and out in no time.

After a number of months of very little sewing – and no garment sewing at all – I’ve recently found myself a bit obsessed with the books of Natalie Chanin, founder and main designer for Alabama Chanin. For the first time in my life I’m seriously interested in learning how to dye and stencil fabric, and her clothing inspires me to pick up a needle and improve my stitching technique for embellishment.
You can see the clothes I’m talking about here – and while you’re looking it’s hard not to notice the $4000+ price tag on many items. Which is what couture, handmade clothing that takes hundreds of hours per piece costs — but if you have the inclination Chanin shares her techniques in three books – of which I own one — plus she gives out the stencils for her fabric painting for free on her website. (She sells laser cuts of them too but that’s a pretty pricey option).
I am currently working on a copy of the stencil above, hopeful that I will end up with a practice stencil to try on some cotton jersey I’ve got on order. There’s something about Chanin’s clothes that look so inviting to me – the comfy cotton jersey is just one aspect – the layers of applique and stitching is another. There are also a number of beautiful quilts and household projects in the book I’ve got as well – which I think will make some excellent practice pieces as I figure out how to spray paint fabric and practice my handstitching on small things.
In my recent cleaning of the house I have realized that I don’t want to be churning out garment after garment to fill up my closets – but I love to make my own things. So perhaps the middle place is making things slowly and with lots of technique so that I’ve always got something to work on but I don’t fill up all my space crazy-fast. Being a person who is not particularly detail-oriented, I’m wondering if I can shift my focus and my breathing to better match the kindof work this clothing entails?
I think the prospect of growing lemons of my own has turned my attention in the direction of lemon and lime recipes lately. Just tonight I put up a batch of these “Glamorous Preserved Lemons” and I’m plotting to find some time this weekend to do a small batch of Meyer lemon and sage marmalade in addition to whatever I do with the rhubarb forest growing in the backyard. I am definitely feeling a great need to start the year’s canning even though it is way too early for anything local. It’s making me experimental to say the least.
Look though! Aren’t they purty?

I have to share two incredible menus with you (along with recipe links) because it’s been a veritable gorge-fest around our place lately what with Brian’s birthday and our BBQ.
First, there was Brian’s birthday dinner with friends at Lake Mesachie. Morning was cake-baking time, and then I spent a great part of the afternoon lazily making the two appetizers (served one, made the other – timing was beautiful) after which there was lots of time before the steaks went on the grill so no one was too full from the appies.
All of the linked recipes are really worth a try, and the lemon cream is unbelievable. As I mentioned in a previous post, I made the angel food cake twice because it fell and was undercooked the first time….. but second time was a charm.
This past weekend, we had a BBQ in honour of almost-summer. Of course, being Vancouver, it rained. But no matter because we have a studio, a tarp set-up and a hot tub which means anytime of year can be outside time! For this grand occasion we asked people to grill their own, and provided on the side:
Those were pretty much all new recipes I’ve seen and wanted to try – which is the reason I invite people over in the first place since I can’t possibly justify something like gin and tonic cake otherwise. And by the way – the cake was nothing short of amazing and I have to thank How Sweet It Is for experimenting to discover such goodness in baking! I am currently soaking limes in gin (for the next four weeks or so) to kick it up one more notch (lime-gin and gin-soaked limes dredged in sugar!) the next time I make it, which will be as soon as I have an excuse to.
Lest you think I am a crazy eater – when not hosting people I tend to resort to eating things like the following (my favourite Friday night dinner):
Which ain’t so shabby either!