A charming little house isn’t it?

I’ve been wanting to do a big-ole house brag all week, but because of the weather it hasn’t been optimal for photographing. Here is a photo from last weekend’s painting job – which is getting itsfinishing touches today. We’re quite pleased with these colours even though the “summer sage” turned out to be a bit mint-ier than expected. It’s a far cry from the fading, peeling blue it was two weeks ago!

This weekend promises some union education, gardening, textile work, and some lady time which I am looking forward to. What I am not looking forward to is the fact that Brian is away taking a hunting skills workshop this weekend and there will be no one to bring me coffee in bed (or to read to at night!) I’m a tad co-dependent these days…. which shocks me after so many years of living alone. I thought I would be all over having three days to myself! (Though I’m sure I’ll make fabulous use of the time – in particular, I look forward to working on my stencil-cutting skills!)

I’ve been on the meh side of things this week. Exhausted mostly and feeling a bit overwrung in between job cuts announced in my department and the amount of work we’ve put into the house recently. I’m hoping this weekend alone will prove restorative as I focus towards the positive: creation, friends, and taking care of myself a little bit. It’s time for a deep breath and to let it all go – knowing that all difficult things shall move through and out in no time.

A little excitement about embellishment.

After a number of months of very little sewing – and no garment sewing at all – I’ve recently found myself a bit obsessed with the books of Natalie Chanin, founder and main designer for Alabama Chanin. For the first time in my life I’m seriously interested in learning how to dye and stencil fabric, and her clothing inspires me to pick up a needle and improve my stitching technique for embellishment.

You can see the clothes I’m talking about here – and while you’re looking it’s hard not to notice the $4000+ price tag on many items. Which is what couture, handmade clothing that takes hundreds of hours per piece costs — but if you have the inclination Chanin shares her techniques in three books – of which I own one — plus she gives out the stencils for her fabric painting for free on her website. (She sells laser cuts of them too but that’s a pretty pricey option).

I am currently working on a copy of the stencil above, hopeful that I will end up with a practice stencil to try on some cotton jersey I’ve got on order. There’s something about Chanin’s clothes that look so inviting to me – the comfy cotton jersey is just one aspect – the layers of applique and stitching is another. There are also a number of beautiful quilts and household projects in the book I’ve got as well – which I think will make some excellent practice pieces as I figure out how to spray paint fabric and practice my handstitching on small things.

In my recent cleaning of the house I have realized that I don’t want to be churning out garment after garment to fill up my closets – but I love to make my own things. So perhaps the middle place is making things slowly and with lots of technique so that I’ve always got something to work on but I don’t fill up all my space crazy-fast. Being a person who is not particularly detail-oriented, I’m wondering if I can shift my focus and my breathing to better match the kindof work this clothing entails?

Bookshed: High Rise

I was recently in a condo tower in Port Moody attending a party. While waiting for the elevator up (one was blocked, and with only two in operation there was a queue forming to get on), I noted the strange stilted conversations going on among the residents of the building. It was a hockey game day, you see, and everyone was returning from their liquor store run to seal themselves back into their units and watch the TV. What struck me about it was the realization that this building would have more than a hundred units of people doing the same thing – and that it all seemed like a dark formula necessitated by the cardboard tower, the conveniently placed liquor store in the complex, the cable switched on in every unit to keep the drinker/watchers from interacting with anyone else in the building. And at the same time it felt like an explosion waiting to happen if just a few people got out of control and went on the roof – say – or started partying in the hallway instead of their own apartment.

Later, I was talking with a friend about it and I recalled the book High Rise by J.G. Ballard – which I read more than twenty years ago. Inspired by the creepiness of these modern towers, I took High Rise from the library this week, and was not disappointed by my memory. This is one fast-paced read, witty, strange and utterly compelling….

Written in 1975, High Rise is Ballard’s commentary on modern society, the primitive currents that run just below civilization, and class stratification. Opening with the scene of a doctor cooking an Alsatian on his condominimum balcony, the reader is treated to a reminiscence of the last three months of life in the complex – brand-new and the largest in the world at 1000 units (2000 residents total). Pitched as a “new way of living” – the high rise is a self-contained paradise of shopping, workout rooms, restaurants and apartments – from which residents only have to leave in order to go to work.

While there are seething tensions from the beginning of the story (the building has been populated for about eight months, starting with the building’s architect) – frustrations to do with the way others use the garbage chutes, resentments over parking arrangements, children using the swimming pools, dogs shitting in elevators and so on – it is not until the day the final condo unit in the building is filled that the action starts to boil. It is on this day that a strange sort of party erupts throughout the various floors of the building. This party is boisterous, a bit anarchic, and a tad agressive – starting in the upper levels and working its way down over the first week or so. Within a couple of weeks, the parties have started to become roaming gangs and raiding parties, necessitating the formation of floor-based clan groups for security – and then the free fall really begins. Elevators are held as strategic pathways, access to floors are blocked in the stairwell to stop those from “below” coming up, garbage is thrown from balconies to damage the cars of the richest floors up top, physical violence becomes the norm, electrical and air conditioning systems are sabotaged to deprive the inhabitants of upper or lower floors of basic amenities. In short, it is a middle-class professional version of Lord of the Flies but set in central London and with class attainment as a central theme.

JG Ballard does not bother to veil his symbols… the protaganist from the lower floor – Wilder – ultimately pits himself against the architect – Royal – in an epic life and death struggle to get to the top of the building and take posession…. it’s not difficult to see what Ballard wants to show us. But that’s what makes it such an amusing read despite the violence and the dark view that Ballard apparently takes of  human motivation. Towards the end, there is the hint that this three-month war is just part of growing pains in a building with so much life crammed in close quarters, and that things might start to straighten out (after much loss of life, destruction of possessions, and individual liberation experienced by the remaining characters). But then again, perhaps not.

Of course once I finished reading High Rise I had to find out what the largest condo tower in the world now is (a concept that was brand new in 1975 when this was written)…. and lo! I find this article on the largest condo building in Canada with 75 floors and 931 units which started construction in 2010. If you read the description in the news item and then read the opening pages of High Rise, you will notice some startling similarities. Like the apartment tower I visited in Port Moody, I’m sure this new development will carry the same strange energy. A seething behind the doors, an antagonism waiting to escape….. all packaged in chrome and glass and faux-leather, pretentions to artistic prints in the lobby and the promise of a new life on purchase.

Lemon-crazy

I think the prospect of growing lemons of my own has turned my attention in the direction of lemon and lime recipes lately. Just tonight I put up a batch of these “Glamorous Preserved Lemons” and I’m plotting to find some time this weekend to do a small batch of Meyer lemon and sage marmalade in addition to whatever I do with the rhubarb forest growing in the backyard. I am definitely feeling a great need to start the year’s canning even though it is way too early for anything local. It’s making me experimental to say the least.

Look though! Aren’t they purty?

Incredible Spring Menus

Gin and Tonic cake – recipe from How Sweet It Is – I will warn you now that putting limes on the top like this and letting it sit slightly corrodes the gin icing, causing it to run and pool at the sides of the pan. This makes for some very strong pieces of cake!

I have to share two incredible menus with you (along with recipe links) because it’s been a veritable gorge-fest around our place lately what with Brian’s birthday and our BBQ.

First, there was Brian’s birthday dinner with friends at Lake Mesachie. Morning was cake-baking time, and then I spent a great part of the afternoon lazily making the two appetizers (served one, made the other – timing was beautiful) after which there was lots of time before the steaks went on the grill so no one was too full from the appies.

All of the linked recipes are really worth a try, and the lemon cream is unbelievable. As I mentioned in a previous post, I made the angel food cake twice because it fell and was undercooked the first time….. but second time was a charm.

This past weekend, we had a BBQ in honour of almost-summer. Of course, being Vancouver, it rained. But no matter because we have a studio, a tarp set-up and a hot tub which means anytime of year can be outside time! For this grand occasion we asked people to grill their own, and provided on the side:

Those were pretty much all new recipes I’ve seen and wanted to try – which is the reason I invite people over in the first place since I can’t possibly justify something like gin and tonic cake otherwise. And by the way – the cake was nothing short of amazing and I have to thank How Sweet It Is for experimenting to discover such goodness in baking! I am currently soaking limes in gin (for the next four weeks or so) to kick it up one more notch (lime-gin and gin-soaked limes dredged in sugar!) the next time I make it, which will be as soon as I have an excuse to.

Lest you think I am a crazy eater – when not hosting people I tend to resort to eating things like the following (my favourite Friday night dinner):

  • Lightly seared tuna steaks (by which I mean 10 seconds on each side, no more.)
  • Asparagus sauteed in butter
  • Shitake mushrooms cooked with garlic and red wine
  • One square of dark chocolate

Which ain’t so shabby either!