
After a number of months of very little sewing – and no garment sewing at all – I’ve recently found myself a bit obsessed with the books of Natalie Chanin, founder and main designer for Alabama Chanin. For the first time in my life I’m seriously interested in learning how to dye and stencil fabric, and her clothing inspires me to pick up a needle and improve my stitching technique for embellishment.
You can see the clothes I’m talking about here – and while you’re looking it’s hard not to notice the $4000+ price tag on many items. Which is what couture, handmade clothing that takes hundreds of hours per piece costs — but if you have the inclination Chanin shares her techniques in three books – of which I own one — plus she gives out the stencils for her fabric painting for free on her website. (She sells laser cuts of them too but that’s a pretty pricey option).
I am currently working on a copy of the stencil above, hopeful that I will end up with a practice stencil to try on some cotton jersey I’ve got on order. There’s something about Chanin’s clothes that look so inviting to me – the comfy cotton jersey is just one aspect – the layers of applique and stitching is another. There are also a number of beautiful quilts and household projects in the book I’ve got as well – which I think will make some excellent practice pieces as I figure out how to spray paint fabric and practice my handstitching on small things.
In my recent cleaning of the house I have realized that I don’t want to be churning out garment after garment to fill up my closets – but I love to make my own things. So perhaps the middle place is making things slowly and with lots of technique so that I’ve always got something to work on but I don’t fill up all my space crazy-fast. Being a person who is not particularly detail-oriented, I’m wondering if I can shift my focus and my breathing to better match the kindof work this clothing entails?
I think the prospect of growing lemons of my own has turned my attention in the direction of lemon and lime recipes lately. Just tonight I put up a batch of these “Glamorous Preserved Lemons” and I’m plotting to find some time this weekend to do a small batch of Meyer lemon and sage marmalade in addition to whatever I do with the rhubarb forest growing in the backyard. I am definitely feeling a great need to start the year’s canning even though it is way too early for anything local. It’s making me experimental to say the least.
Look though! Aren’t they purty?

I have to share two incredible menus with you (along with recipe links) because it’s been a veritable gorge-fest around our place lately what with Brian’s birthday and our BBQ.
First, there was Brian’s birthday dinner with friends at Lake Mesachie. Morning was cake-baking time, and then I spent a great part of the afternoon lazily making the two appetizers (served one, made the other – timing was beautiful) after which there was lots of time before the steaks went on the grill so no one was too full from the appies.
All of the linked recipes are really worth a try, and the lemon cream is unbelievable. As I mentioned in a previous post, I made the angel food cake twice because it fell and was undercooked the first time….. but second time was a charm.
This past weekend, we had a BBQ in honour of almost-summer. Of course, being Vancouver, it rained. But no matter because we have a studio, a tarp set-up and a hot tub which means anytime of year can be outside time! For this grand occasion we asked people to grill their own, and provided on the side:
Those were pretty much all new recipes I’ve seen and wanted to try – which is the reason I invite people over in the first place since I can’t possibly justify something like gin and tonic cake otherwise. And by the way – the cake was nothing short of amazing and I have to thank How Sweet It Is for experimenting to discover such goodness in baking! I am currently soaking limes in gin (for the next four weeks or so) to kick it up one more notch (lime-gin and gin-soaked limes dredged in sugar!) the next time I make it, which will be as soon as I have an excuse to.
Lest you think I am a crazy eater – when not hosting people I tend to resort to eating things like the following (my favourite Friday night dinner):
Which ain’t so shabby either!
This is going to sound ridiculous – but I’m kind of wrecked today from the long weekend of activities – and not of the partying sort. I had the weirdest night of non-sleep and sweats and aches, and now I’m home from work feeling groggy and strange. I chalk this up to overwork because I don’t think I have an actual illness (I have flu symptoms but it doesn’t actually feel like *the* flu) – which would square up with the fact that we spent the weekend at work on the house and suite, plus hosted friends on Sunday night for a BBQ that required much kitchen-time. While it was awesome to get so much done (it’s a little inconceivable to me that we managed to do most of our chores) , I am noting for future reference that my body is not an unstoppable machine – and I actually pay the price for hard work if I don’t rest properly.
In any case — wrecked — and I still have one more run of the steam-cleaner to do on the suite downstairs before I return that beastly machine to Safeway. I have a longer post to share about food later today when I am done my dreadful tasks and can lie on the couch for the afternoon, resting my sorry ass. Gah.