
Finally! I have been itching to show off this quilt for the last week and a half since I finished it, but because it was an un-wedding present for two of our closest friends I was worried that to parade it online would spoil the surprise. In any case, here it is – and almost queen-sized quilt made from two layer cakes (pre-cut fabric squares of 10-inches apiece) reconstituted into triangles and then sewn into a diamond pattern. Fabric is Curio by Basic Grey for Moda with Bella Solids “Natural” shade.
I feel like I really turned a corner on quilting with this project. While my actual quilting technique still lacks, I am pleased with the overall tidiness of this quilt, the precision of the piecing, and the strength of the binding. Because it was intended as a gift (which I decided to do at the last minute with only three weeks to spare) I took a lot of care with the small details – something I admit I am bad about when I do work for myself. Of course it takes almost no time to put the extra attention in as you work, and does it ever make a difference to the finished project!
Some of the things I think helped with my success on this piece include:

This quilt fits the top of a queen-sized bed but actually would tuck into the sides on a double – it’s about 80 x 80 inches. I think this is a good size for a gift as a full queen-sized quilt is really too large to use for anything other than a bed, while something of these dimensions is still usable on a couch or a guest bed.
I still have about 20 squares from this collection left over that I plan to turn into a lap quilt this summer as well. Very pleased with how this one turned out!
We are off to Fanny Bay for a family visit and to send off the canoes for the Paddling Together journey – then off to Cumberland for the (un)wedding of some very close friends…. and then Hornby Island for a week of hiking, hanging-out, and swimming (rain begone!) We are five, including two teenagers, B. and my friend Rachel….. which should make for an interesting journey. So looking forward to some time out of the city and off work 🙂
Our friends Blaine and Maureen showed up last night for dinner and an overnight stay (they live in London these days) – which is a pleasure we get about every six months when they are home visiting family. Even more exciting than the dinner was the new tech project they demonstrated for me last night (he is a programmer, she a poet – this is some interesting terrain) – but sadly I am not at liberty to share anything about that project right now, as its launch is still a few weeks off and I don’t want to spoil the surprise.
What I can share with you, however, is the pizza we ate for dinner – all local from the farmer’s market, the fishmonger and our garden – with fresh-picked, in-season ingredients.

The first pizza involved shredded mozzeralla for the base, topped with fresh basil, stawberries and bocconcini slices (pictured below). Once it was baked (in the oven for about 40 minutes at 375 degrees), I topped it with a balsamic reduction that set off the sweetness in the strawberries and went wonderfully with the melted cheese.

The second pizza had a caramelized onion relish base, and was topped with kale and maple-smoked salmon (also known as indian candy) and fresh-grated asiago.

Both of these pizzas were a lovely blend of sweet and savory and I honestly can’t tell you which one I liked more (well, maybe the strawberry one – but the smoked salmon was so good!)
Drinks: sparkling white wine with rhubarb-apricot cordial and beers.
Side: Ceasar Salad (romaine from our garden)
Dessert: Cardamom ice cream with saskatoon berries and raspberries on top.
It was all very pleasing…. but as I said, the conversation still outshone the food… which I will tell you more about as soon as I am allowed. In the meantime, think summer ingredients for pizza – a nice alterantive to BBQ and easy to make vegetarian!

I have been busy the last few weeks, and am leaving town on Friday – but that hasn’t stopped me from being on a bit of a making spree. Sadly, I have no pictures to share right at the moment, but I hope shortly I will be able to share 1) a project I started more than seven years ago 2) a gift I am giving two friends for their “un-wedding” event on Saturday, and 3) an Alabama Chanin-inspired dress that I am packing to work on during my vacation.
Lately I’ve been most inspired by:
And so I am only stuck for a shortage of time to do all the projects I have brewing at the moment. (This of course means I’ve been pinning like mad to capture all the things I want to do so I don’t forget them).
While away I plan to work on the above-mentioned dress (I’ve painted the fabric and constructed the garment, now comes some handstitching), and start a new chevron-patterned blanket using burgundy, red and grey wools (Baaad Anna’s just got a new shipment this week and they have *so* many fab yarns right now). When I return I have my eye on a picnic quilt (backed with waterproof fabric), a lap quilt, and a baby quilt – all of which are small-ish projects (and which will help work through the fabric stash)… and then I hope to return to garments for the fall, and christmas presents too!

On Sunday night I ate these turnips – oven roasted – with rhubarb ketchup – and they were awesome. I also note that my squash, corn and beans have all germinated and are sprouting nicely, plus I’ve got a good-looking cauliflower, cabbages and brussels sprouts coming up nicely. Greens, of course, tons of greens – some flowers on the tomatoes, the potatoes and the tomatillo….. And fava beans and peas starting to produce (a bit late in my opinion). I am expecting that by the time we get back from Hornby I will have lots of both of those for eating. Before we go I want to plant my next crop of greens and some more turnips, plus fennel (I have a hard time getting it started and so far have been successful with only two plants)….. the coolness of the season is working for me this year as I haven’t felt the need to rush anything in.