Food preservation workshops #vanmarkets

Posted on September 16, 2010 by

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Having just found out I have to fly to Ottawa this weekend and will be gone for the rest of the month, I am a bit disappointed to find out about this awesome Vancouver Farmer’s Market series on preserving food for winter. But I’m also really pleased to see food preservation workshops in such an accessible place and format.

Using a VanCity grant, the Farmer’s Market has rounded up two local chefs – Andrea Potter (of Radha Eatery) and Denise Fantinato (of Deni’s Delights) to provide the basics on drying, freezing, pickling *and* canning! How awesome is that?

(BTW – since I used a squash picture as a feature on this post I should just say that my favourite way to store summer squash is cook, puree and freeze. Makes a great tomato sauce additive!)

Category: Food Security

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As part of my Making Do theme for the year, I am working with yarns and fabrics I have on hand as much as possible. I have a fairly decent collection of stuff, so this isn't exactly a hardship.
Apparently, I am not done with the huck lace form. Took my towels off the loom yesterday, wet finished, and started hemming. This morning over coffee, I sketched out my next weave plan, which I'm hoping to wind the warp for tonight.
My favourite weaving moment is pulling the cloth from the beam even though it marks the need to start dressing the loom all over again.
I love seeing the finished cloth build up on the cloth beam. Six of eight tea towels woven!
Dress-hemming by hand for invisible stitches. Always worth the time for the nicest finish.
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From underneath the loom. Four of eight towels woven, with pretty consistent warp composition so far (no loose threads or sections, no breakage).
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Eight yards of neutral pallette to weave in grey and charcoal. Huck spot patterning is a very meditative weave. This suits my January state of being just fine.
Wound on and ready to weave.

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