Post #2084: Is 2016 my year of cycling?

I do not ask this question rhetorically, but as part of my thinking-outloud process: Is 2016 going to be my year of cycling?

I think it might be:

  • Translink bus service in Vancouver is on a downhill ride to nowhere. Ever since the residents of Metro Van voted against a tax to support transit (boo!), we have been faced with service cut-backs and a halt to expansion that makes it pretty much impossible to rely on once you’re out of the downtown core. Witness the 135 at Nanaimo and Hastings in the morning – if I attempt to catch it, I may have to wait for up to 4 busses in order to get one that still has room. The #7 from Nanaimo Station to downtown often leaves stops early or doesn’t show up at all (both of these things have happened to me in the past two weeks, more than one time). I try to be zen about it – but I’m weary of transit dependence after the past few months of poor service.
  • Busses and skytrains are germ factories in the wintertime. I’m pretty sure that 90% of the colds I get come from being crammed into close proximity with other people every day. Plus other people are super-annoying at close proximity. I am annoying to them also.
  • I don’t mind walking to work, but I’m trying to also fit in meditation and start work earlier these days. Going back to walking would mean getting up at 4:30 which is not okay (I currently rise at 5).
  • Commute stats for me door-to-door are:
    • Bus: 45 minutes (on a good day)
    • Walking: 70 minutes
    • Bike: 25 minutes.
  • Cycling in downtown Vancouver feels way safer since the introduction of protected/separated bike lanes. Plus there are some great bike ways worth exploring like the Central Valley Greenway which connects Vancouver and New West.
  • There are bike shops and repair companies in every single neighbourhood now, including mobile services! Fixing a flat is intimidating to me (at the moment) – and I appreciate that I can pay someone to help me with this.
  • Being outside and exercise are two things I want more of in my life.
  • Autonomous travel is awesome – but driving every day is gross and expensive.

Negatives to me are the following: Losing downtime that I get on the bus, hills and rain. Since I want to be successful at this riding thing (otherwise, why invest in the expense of a bike) – here’s my strategy for each:

Loss of downtime: I get a lot of knitting done on the bus. If I stop taking the bus I’ll have to take my lunch break to compensate for the lost knitting time. Also, cycling cuts my commute time in half so I have more time at home in the morning and evening.

Hills: I really hate hills. Probably the number one reason that I stopped riding to work a few years back is because on the way home I have to tackle the Adanac hill and I seriously hated it every time. Friends tell me that all I need is a better bike/more gears/ etc etc. I don’t actually believe that, I’ve ridden three different bikes previously and none of them made a difference to how hard that was for me. I am prepared, however, to keep an open mind on this. First I’m going to experiment by getting a new bicycle that is more suited to me than those I previously owned and I’m going to start riding as soon as I’m organized to do so in the new year. If I notice that hills are stopping me from riding and a super-miserable experience after a couple of months than I am fully prepared to look into purchasing this type of electric assist which seems to me the most versatile of the bunch.

Rain and cold weather: I’m not prepared to ride on frosty/icy days – that’s beyond my skill level – but since Vancouver gets very few of those in a year mostly what I have to focus on is rain. In previous bouts of riding to work, I was stubborn about not investing in rain gear for cycling. Instead I bought really good (expensive and waterproof) panniers which were a great investment, and then re-purposed camping clothing during inclement weather. For some things that totally works, but I’ve come to realize that I need a decent cycling jacket and some of those things that cover your shoes and keep the rain off them. Probably a pair of cycling tights that slough off water wouldn’t hurt either. Point being, I’ve got to invest in some purpose-built gear that isn’t flappy or baggy (like some of the camping rain pants are) – and that fits me properly. Also, cycling gloves. I hate it when my hands get all wet and slippery.

I suppose the biggest thing that I’m going to do to ensure riding success is purchase a brand new, properly fitted bicycle that is appropriate to the purpose of commuting and otherwise getting around town. While I’ve had some lovely bikes in the past, I have never once gotten one new and with the appropriate sized frame for me. Since I’m on the short-side, that means I’ve mostly ridden bikes that are too big and a bit precarious to get on/off. Also, I like the idea of a mixte frame because I’d like to be able to ride in a skirt from time to time- but I’m aware that might not be what I end up with. I want to get something that is not too heavy (30 pounds or under), and has fenders and the ability to put a pannier rack on the back. According to everyone I know, I also want something with a wide range of gears.

I think I’ll start my search at SideSaddle Bikes which is in my hood (close enough) and which I keep hearing good things about as a woman-focused bike shop, and I’m pretty committed to getting on this purchase as soon as the holidays are over so I can start riding early in the new year (I already know I can ride in good weather – let’s see if I can tough out the worst months).

 

I’ll let you know how it goes – the purchase, the gear, the beginnings of riding again. This is not my first foray into cycle-commuting of course – but it *is* my most serious. I’m hoping the cash outlay will keep me motivated long enough for it to become an actual habit that I enjoy!

Post #2083: Leek and Mushroom Tart Recipe

Looking for an appetizer or holiday party offering? I made this leek and mushroom tart on the weekend and it was a huge hit. Serve it warm at your dinner table, or cool and cut thin for finger food (which is how I served it) – either way, so great!

Nice to have:

  • 11-inch tart pan – we aren’t making a quiche here so you want something shallow, and preferably with the removable side-ring for easy cutting and serving (plus presentation!)

Ingredients

Pastry
Whatever pie pastry recipe you normally use. Lots of suggestions on the Internet.

Filling
5 eggs
1/3 cup heavy cream
2 small leeks sliced very thin (or one large)
15 mushrooms sliced very thin  (any variety – you are looking for 1 1/2 cup of sliced mushrooms)
1 cup grated gruyere cheese

  1. Preheat your oven to 350 degrees.
  2. Make your pastry, let it rest and then roll it out to the size of your pan. (I personally don’t like rolling out pastry so for tart recipes in the past I have simply pressed the pastry into the form – but my husband doesn’t mind, so he did this for me on the weekend).
  3. Prick all over with a fork, bake the pastry shell for 25 minutes until it is pretty much done. Remove pastry shell from oven.
  4. Turn oven up to 375.
  5. Sprinkle 1/4 cup of the gruyere cheese on the bottom of the tart, then spread the leeks and mushrooms over that.
  6. In a small bowl, hand beat the 5 eggs and the heavy cream until they are well-mixed.
  7. Add 1/2 cup of the grated cheese to the egg/cream mixture and stir in.
  8. Pour the egg/cream/cheese mixture over the other ingredients in the pastry shell. Ensure even distribution.
  9. Sprinkle the last 1/4 cup of the cheese over the top.
  10. Put your tart pan on a large cookie sheet and place in the oven. (The cookies sheet is there in case the egg mixture wells up and overflows during cooking).
  11. Cook for 35-40 minutes, until the egg mixture has set and the top is golden.

Enjoy!

Post #2082: Each and every life

On my way to work this morning I walked by the scene of something with many first responders standing by and a section of building entrance cordoned off – when I turned my head to look at the site, I noticed a body covered in a white sheet on the ground, about ten feet away from the sidewalk.  There was no blood or gore, no other indication that an accident had taken place, just a sheet draped over the form of a body, which could have been anything. You could walk by and not notice – it wasn’t overly dramatic except for the presence of an ambulance – but that body was there in the heart of downtown this morning.

It’s not the first time I’ve seen a body on my way to work, and the last time was *much* worse as a woman had just been hit by a coach-bus and was lying half-under it. She was not covered, and it was not clean. In comparison, this was much easier to take.

But still, I couldn’t help but think about fragility, and the lightness of our beings as I walked by. Of the presence of each and everyone of us, and how quickly that is extinguished – in an instant, on a cold morning, left in the dark.

Temporary though we may be, we hold each other warm in the palms of our hands. And so a whispered prayer for the person whose body lay on the pavement this morning. For the home that is found in dying, for a safe journey there.

And peace to each of you as we prepare for the renewal of the light.

Post 2081: A little knitting catch-up – finished objects, wips, and new year plans

While there has been no sewing since earlier in the fall, airplane travel lends itself particularly well to knitting and crochet – so while I’ve been in the air, in hotels, and passengering in vehicles – lots of knitting has happened since the last thing I posted (The Beacon Shawl). The featured image is my current WIP which is a gift-in-the-making so I won’t tell you too much about that. Instead feast your eyes on the following finished projects (click for larger pictures):

The Cowls and Mitts are knit up in Malabrigo Arroyo, and the Hot Pad and Mitt use Galway Worsted and Chunky yarns. Looking for patterns?

Other projects on needles include the never-ending Paulie Sweater (which is just hours from being finished but I keep setting aside for quicker gifty projects), the gift project up above, and a second Imperial Hot Pad to use up the leftover yarn from the first. Once those are done I plan to do some steeking practice and then start Andrea Rangel’s latest version of the (Knitters) Dude Sweater for my husband, plus I’m going to make the Aspen Leggings for myself out of Briggs and Little. Oh! And I just bought the kit for this fabulous shawl (the Favorite Boots Sierras Polydactyl Set and Simee Dimeh Pattern) as well:

simee-r3_2c76a44b-a2c5-48eb-8071-0773c17326bb_1024x1024

Looking at the pattern, this seems very advanced for me – but I’m game because it’s so stunning, and it gives me lots of practice in stitch variation. I’m planning for lots of lifelines as I go.

But before anything new is started, I vow to finish what’s on the needles right now. For real. That’s what I am going to do next.

 

Post #2080: Instant Pot breakfast goodies

As promised, here’s the quick skinny on my second set of weekend kitchen experiments — homemade granola and homemade yogurt in my Instant Pot. For those of you who don’t know about the magic of the 7-in-one Instant Pot, I highly recommend you look it up. It works as a electric pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, warmer, and sauté pan all in one – and so far I’ve been very impressed with everything I’ve made in it. More on that later.

This weekend, I decided to get the week’s breakfasts in order by making both granola, and yogurt in the instant pot (but not at the same time!) Recipes and instructions are below – and let me tell you, this makes for one amazing start to the day. Also, given that both of these are multi-hour projects, I give a time breakdown at the bottom that can help you plan for getting this all done in a day for a week’s worth of good starts.

Cherry Almond Granola

5 cups rolled oats
1/3 cup sunflower oil
1/3 cup honey
1 tbsp vanilla
1 cup dried cherries
1 cup raw almonds
1/2 cup pumpkin or sunflower seeds
1/2 cup shredded coconut

Put everything in the instant pot except for the seeds and coconut. Stir. Turn the post onto slow-cook and adjust to high. Leave for one hour. After the machine beeps, add the seeds and coconut, stir and then turn down to low for four hours. After four hours is up, spread the granola in a roasting pan and pop into the oven for about 30 minutes – at 350 – stirring every 10 minutes until the granola crisps up. I didn’t find the slow cooker really got the granola crispy on its own, which is why I think the oven step is necessary. I’ve seen people recommend keeping the lid slightly ajar in order to let moisture escape – but really, the last bit in the oven is pretty straight forward and you can crisp it to your preference. Let cool completely on a cookie sheet and then store in an air tight container.

Instant Pot Yogurt

1 quart of milk
1/2 cup yogurt

Pour milk into the instant pot, press yogurt button and the adjust to boil. Milk will boil in the IP and then machine will beep. Take the inner lining out and allow the milk to cool in it (for about 1/2 hour or so) until it goes down to 115 F. Whisk the yogurt into the warm milk and then put the inner liner back into the IP. Press the yogurt setting again and don’t adjust this time! The IP will automatically set the time for eight hours. Once eight hours is up, the machine will beep and you’ve got yogurt! For Greek style yogurt, you can strain through a cheesecloth-lined strainer for three hours or overnight which will separate the whey from the yogurt and leave you with a really dense and creamy yogurt.

Timing for getting this all done on a Sunday

8:00 am – get the granola going in the instant pot. It will be done and cooling by 1 pm.

1:00 pm – get the yogurt going in the instant pot. It will be done by 10 pm.

Strain yogurt through cheesecloth overnight – in the morning there will be awesome breakfast!