Post #3071: Tis the season to put down some pickles….

Summer has been full of things thus far, and so has work – leaving me little extra-curricular time for posting on my blog. But I think I’m going to return to writing about food since we are in the season of bounty and the preserving instinct has once again kicked in (not to mention cooking! but more in the next post on that).

We’ve just wrapped up our long weekend open house (with camping in the yard) – which started on Friday and ended around noon yesterday – and as at the end of every party, we were left with a glut of a few things. At every one of our gatherings we supply the main food items for breakfast and dinners (with grazing foods for lunch) – but we usually ask that people bring a few other things to share – particularly those that get expensive. This year those requests were for coffee and limes (for drinks). Our friends are generous when we ask – the result being that whatever we desire we get times ten. Last year was cheese, and we never did eat it all before it went bad.

With coffee — it’s not such a problem — it keeps in the freezer and we drink it every morning so we’ll go through it happily. Limes – on the other hand — need to get used.

And so as exhausted as I was yesterday, I managed to rouse myself from the couch to deal with some of the leftover foods. The pictures in this post represent some serious good eating in our future as I am in the process of:

  • Lime pickle using this recipe
  • Lacto-fermented dill-green beans (3 tbsp to 4 cups of water for the brine ratio)
  • Salt-preserved eggs from the book Asian Pickles by Karen Solomon – these are salt cured with star anise, in the shell and raw for five weeks – which flavours them for addition to fried rice and other dishes.

As we were preparing for our weekend, I also managed to put my hands on some meyer lemons (first ones I have seen in over a year) and now have three jars of salt-curing lemons in my cupboard as well.

In the kitchen today, Brian is making tomato sauce out of 30 pounds of roma tomatoes that we bought through okanaganfruit.ca – this being the first year in our relationship that we couldn’t make the timing work to be in the interior to buy late-season offerings (I have a trip to Toronto at the end of August when would normally go). I also have 20 pounds of cherries that need pitting before going on the dehydrator – so I expect when my working day is done I’ll be sitting outside on the deck and taking care of that.

As always – I have more plans in the wings as I am expanding my cooking repertoire and new flavours, sauces, and pickles are on the menu. Still need to track down a few ingredients at the asian markets when I am back in Vancouver this fall – but looking forward to some new dishes and techniques to bring to the table.

 

 

Post #3070: Coming to terms with time

I haven’t posted here for a while but I’m on holidays so I’ve got a bit of time, more time than I’m used to these days. And it has occurred to me, with all this time off, that I’m not really good at taking a break. Here I am at the cabin, without a lot to do, and I find myself agitated instead of relaxed. And I don’t mean a little bit agitated. I mean the kind of agitated where I’m having trouble sleeping and I can’t sit still even though I don’t have anything to do. When I do sit down for a few minutes I feel guilty about sitting without getting up and doing things that I feel a bit paralyzed from it. Which I suppose is how I get so much done in a day normally, and what I’m valued for.

But here’s the thing, my meditation path is something I’ve been thinking about a lot lately. I often find myself giving instruction and advice about how just sitting can save our lives, I really believe this to be true. But at the same time I can’t just sit. I am doing all the time. Even when I am meditating, and I am sitting for an hour a day here, I am doing something. I am meditating. I track my meditations in an app, I work to increase the length of my sit, I practice with techniques I hope will change my life. I am vigorous in my study even as I recognize this is the antithesis of the zen path.Which is not to say that Zen equals doing nothing but it does require that one occasionally step back and allow things to rise without acting on them.

These days my life is all about acting on things. I became the president of my union local in February, my current job is demanding and people rely on me every day for advice, I am often at home on Gabriola alone and so I have to make sure that everything is running smoothly without Brian’s help. 

While I definitely feel that in some ways moving to the island has freed up more time and space, it has also has created the sense that I must always respond and prove I’m available even though I’m no longer in the city. For the first time ever in my working life I gave coworkers my private email case there is an emergency while I am away, and just days into my holiday I have already received three emails to it. What that does do is make sure I don’t check my work email but I don’t take it as a great sign that I’m holding on so tightly to my sense of self importance. I’ve always poked fun at the people who could not put down their BlackBerries at night, but I recently became one of those people. 

This vacation at the cabin is illuminating that fact, and I’m aware that I have more than another decade of working life to go and if I keep up the delusion of being all things to all people I am going to burn out before I get to retirement. So it’s something to think about, to let go of, so I can find days where doing nothing is ok.

Post #3069: All the made things

One year in and things here have their routines: Tuesdays are farm day now, the day when I pick up flowers from the flower farm, go to the meat store at the farm up the road (it’s an honour system store where you write down and pay for what you take), and pick up my veggie csa box. Up above you can see that for $20 a week I get a mighty load of flowers. Same goes for the veggie box – and so I come home from my drive around loaded with most of my groceries for another week. We don’t have a dairy on the island, so I get that and imported veggies from the grocery – as well as any prepared goods…. but as I purchase all my dry goods in bulk through an organic buyers group, I’m finding the grocery visits are less now that growing season is here.

As I’ve not been posting much, I thought I would take a moment to recap all the textile things which I’ve worked on or finished in the last few weeks – as my daily routine involves a healthy amount of studio time these days, and on sunny days I’ve been sitting on my deck with some hand work. I realize as I post this that pretty much everything I am showing you will be given away – a pleasing thought of time well spent while I learn and learn some more.

But first of all I will show off the gift to myself purchased 18 months ago and now finished and ready to weave on — Alice!

You might remember this purchase from around my birthday in 2016. I’ve written about her a couple of times, in particular I detailed restoration efforts here. After not working on this much over the last few months, I buckled down a couple of days ago and finished waxing the last shaft bars, putting heddles on them, and putting new cord onto the brake mechanism. Which means that she’s pretty much ready to weave on whenever I get a warp on and put ties on the treadles for the bottom shafts to attach to. I’m a bit nervous about this, as a countermarch loom is quite a different beast from anything I’ve worked on today. On the other hand, this last week I realized how this loom expands – and that it could easily be an 8 or 12 shaft loom with some additional wooden jacks, shaft bars, and treadles – so *if* I can get it to go, it could end up being all the loom I ever need. My dad has offered to turn any wood pieces that I need and it appears easy to remove jacks and treadles to use as templates for new ones. (For those who don’t weave – more shafts = more complex pattern capabilities.)

So while waiting on that loom, I’ve been weaving on Little-J for the last few weeks  – a loom that initially I was skeptical of but have come to understand much better and appreciate for its simplicity. I’ve also realized that many of the problems I’ve had with the loom are due to my own lack of knowledge – I tied up incorrectly when I got it, and that’s created some abrasion on the texsolv cords (causing breakage), and I have been forgetting to separate heddles on both sides of the loom to create more balance in the shafts. Also, I don’t think this loom is really good for more than six yards of fabric at a time as it’s not big enough.

For the most part I’ve got it figured out now, though I still need to re-tie some cord. In any case I’ve just finished the fabric for six tea towels in two colours – the purple view is shown below with a strip of the dark blue. The weft is three gradating colours (violet, grey, beige):

I still need to hem the ends of the towels for a finish – but that is a short bit of work and I’ve got three new sets of towels – two to give away, and one for our house. Now I’ve got a silk and wool scarf on the loom, in colours that I love but cannot wear (green makes me look sickly) – so this is definitely going to be a gift:

This yarn is beautifully soft but I’ve encountered something that I hadn’t yet experienced – because of the slipperiness of the yarn, there is no grip and so if I’m not careful the weave pattern gets lost if I beat it too hard (it packs right down and you can’t see a pattern at all). On the other hand, it’s fingering weight which means it is going much faster than a tea towel – so I should have this off the loom in a few days time – and then I’ll probably put more tea towels on since I’ve got some visiting later this summer and those make good gifts.

In knitting news I have finished eight memorial scarves to be given to the circle of our friend Bronwyn who passed away one year ago. Only seven are pictured here as I was finishing the last one when it was taken. Thus far I’ve given two of them to their intended recipients and have six more to pass along as I see people this summer. Knitting these over the last year was a form of processing, remembrance, and quiet sitting in honour of my friend’s chaotic, brilliant, and tragic life – tinged with the richness of intended gift to those friends who remain. The scarves are all striped (in deference of B’s love of stripes) and hobo-style triangle neckerchiefs to mark her days of travel. She probably would have found this quite ridiculous – or been flattered – or a combination of the two:

As I was finishing number eight – I knew that one more would still have to come after the anniversary of B’s death – for a friend who lives out east these days — but just as that happened, the friend out east wrote and told us that she has been diagnosed with breast cancer, so instead of a memorial scarf I will be knitting her a comfort shawl – something I’ll start as soon as the yarn I ordered arrives.

Finally, I have picked up an embroidery project that I prepped almost two years ago and then never started. This will be a bag or a panel for a bag once it’s done:

Embroidery isn’t something I have done much of – I am imprecise and impatient with it most of the time, which means I’ve never practiced enough to get beyond that state. As I get older however, I’ve noticed that once something is finished and usable – I’m rarely concerned with its perfection – which frees me to do what I want! And so I’m stitching – this will be for myself as I can’t get enough of small project and picnic bags in my life.

As I close this little review of work in the past few weeks I am reminded of the passage by Kahlil Gibran  – which I take to heart more and more as I cut, sew, weave, and stitch each made thing to be passed from hand to hand:

And what is it to work with love?
It is to weave the cloth with threads drawn from your heart,
even as if your beloved were to wear that cloth.
It is to build a house with affection,
even as if your beloved were to dwell in that house.
It is to sow seeds with tenderness and reap the harvest with joy,
even as if your beloved were to eat the fruit.
It is to charge all things you fashion with a breath of your own spirit,
And to know that all the blessed dead
are standing about you and watching.

Post #3068: One year on this island.

A year ago we packed up the last of our things and left Vancouver. A year ago there was a big spaz about our money being transferred properly for our real estate deal so that while on the ferry to Gabriola we weren’t sure we would be allowed in the house we had just purchased. A year ago we got it all sorted out and slept on the floor of our new house, waiting for the next day when the moving van to arrive.

And so it’s been. One year.

There’s a lot of things I can say about this move – but the bottom line is that I am very glad for it, and I have no regrets about leaving the city for a small island, nor a desire to return to any city (even a smaller/cheaper one than Vancouver). We have just weathered a pretty crappy winter, with snow, power outages, and even a burst pipe caused by rats chewing through it in the kitchen- much of which I dealt with on my own while Brian was in the city. And even so ….

Because while some of the “convenience” of city life has receded,  so have a lot of other things – noise, traffic, anger, angst, crowded sidewalks, crammed buses, and the feeling of civility ever diminishing around me. These things have been replaced by spaciousness – time in the studio or the kitchen, on the beach, and in the woods – a zendo of my very own – and plenty of room to throw parties when we don’t feel like being quiet. Brian and I have discovered more quality interaction despite the fact he is away three days per week – it seems that full absence on some days leads to increased presence when we are together. With all external life toned down, I meet the pressures of work and my union more gracefully and with way less freaking out! There is simply more time and energetic space, and working from home has allowed for a better integration of my life and my working life.

This is not to say that all things are perfect – all communities have idiosyncrasies, and the smaller the place the more pronounced that are. Living in a community of retired people has meant that it’s been difficult to meet and make friends our age who don’t have young children. Also related to the retired population, there is some real fussbudgeting in the community – people who make a party of filing complaints against local businesses and individuals – which is a drag. And while most of the island is super welcoming, there is definitely a vibe in some quarters that people don’t want newcomers or changes to the island – even though a lot of these changes are just about the greater society changing (you might have noticed this whole boomer to millennial changing of the guard is causing some tension out there).

But you know, people are people wherever you go. And this island is full of pretty awesome people as well – from the local farmers who put most of the food on  my table, right on down to the folks who work at the foodbank and keep the Commons project afloat. I’m might impressed with the community-mindedness of this place overall – and although we don’t have a ton of time in our working lives, we try to drop in where we can.

In the last few weeks, we have met some local folks who might actually be friend material – our age, musician types, in our neighbourhood – which is pretty exciting. Not to mention the fact that our proximity to Victoria means that we’ve seen a lot more of our island people – friends and family – over the last year. Since we’ve been here I don’t think there’s been a single month without visitors – which very much plays to my hosting skills.

Although it’s only been a year, we’ve pretty invested here now – and I can’t imagine where else would allow us to be in a rural community and yet still close to city amenities and our families. We still have a place in the city if and when work calls us there – but for the long haul, this is where we have landed – and I’m feeling pretty good about that.

(Picture above is of a 72 million year old fossil that we found on the beach near our house. Video below was taken two weeks ago on the beach below our house at sunrise. Pretty great, eh?)

 

 

 

Post #3067: A weekend of sunrises

After what has been a pretty cold and wet winter, my corner of the west coast was treated to a weekend of beautiful sunrises, just in time for the May long weekend.