I’m back at work after a long weekend (flex-Mondays, hooray!) and sifting through the thoughts, projects, ideas percolating through my bloodstream along with the extra-strong americano I drank on the way to work this morning (thanks Brian xoxo). Of course I’ve lots to do so I think it’s bullets this morning so I can get on with the actual work piled up on my desk (not to mention the union-steward responses that need to be made). Here is essentially what I’m thinking about:
I suppose that’s about it – yarn, bees, renos, gardening, building stuff – I’m in Nanaimo Thursday night but otherwise just kicking about getting things done before the summer wraps up and we’re back indoors for the cold season.
It’s come to this I suppose, a separate blog for my garden to record photographs, thoughts, planting dates and miscellania about the garden at my East Vancouver home on William Street. Not because it’s anything much yet, but I’ve got big, big plans and not much of a clue about what I’m doing. Which means that documentation is everything. Both because I want to record the progress from one state to the next and also because I want to figure out what works in the process.
For the record, the backyard essentially looked like this when we moved into the house:

When we moved – April 2009 – it was a little bleaker, this photo was taken in May on the day of our housewarming… by this time we had tidied up the winter garden mess and put that dog area & dogshit composter into the back fence area. As the spring and summer progressed, I threw a lot of various things into the ground and into pots on the patio – not really arranging anything so much as filling in available bed space with whatever starts looked appealing at Como Market on Hastings Street. It was a first year, haphazard garden planted in soil that hadn’t been fortified with anything in some time – and yet, it still produced enough to make us happy with this first summer’s bounty. I will detail my thoughts on everything planted this year in a future post, as well as put up another end of summer photo as a comparison in the next few days. Another upcoming post will also document the building of a raised bed system as I enter into the world of square-foot-gardening.
In any case, this blog is for my own use and record as I find other garden blogs of note, tools and resources – perhaps others might find this a useful set of resources as well.
Problems with Michael Moore aside…. this looks like it could be amusing.
I went to a winter gardening workshop at Kiwasa Neighbourhood House last night put on by my friend Jess and her neighbour Stacey and came away with seeds, starts and some new thoughts about my garden as we head into fall. This includes a plan to dig up the ugly box hedges lining my walkway and plant cauliflower, kale and brussel sprouts instead since it’s the south facing yard. For years now I have been aware of winter gardening possibilities on the west coast, particularly as the weather often stays warm into October and we often don’t get a real frost until December or later (last year notwithstanding) – but I have never gotten my act together to actually enact a food-producing garden year round. This year I have already planted spinach, mixed greens, sprouting broccoli and pac choi in the backyard, all from seed which has been sprouting nicely over the last few weeks – now with starts and even more seeds I’m excited to get back in the garden this weekend to ensure winter eating as good as our summer eating has been.
After I get that squared away, my next big gardening project will be to move the perennial herbs in the backyard into planters and start building the network of raised beds and pathways in the back – thus increasing my potential food growing square footage for next spring by about four times. This will also give me a place to locate the garlic which I intend to plant in October, not to mention an idea of where the permanent home for my asparagus patch might be (that goes in by February). I am a tad afraid of this project as I am so *not* handly with a saw and drill, but all the plans tell me this is pretty straightforward and I have an idea of the design and spacing that will give lots of food-growing space as well as a little sanctuary/sitting area in amongst it all. So exciting!
Now all we have to do is get the beer and wine-making set up in the basement and between that, the year-round garden, and our larder full of canning we should be good no matter what comes our way.