Best summer menu – A photo essay.

Beginning the pico de gallo for the guacamole. I have learned a new technique for making stellar guac from a local taqueria – soak the pico de gallo in lime juice for several hours in order to break down the tomatoes. None of this last minute throw it together – this shit takes time.

You might think that this is an awful lot of photos for a single dinner party – and you might be right – but honestly, I think I have hit on the single most perfect dinner party menu for summer-time and it required some serious documentation.

Basically I was looking to host a small backyard dinner party that wasn’t a barbeque and could take a couple of food intolerance issues into account (I don’t eat wheat, and two of my guests can’t have dairy). Also I don’t like having to spend a lot of time in the kitchen once guests arrive – and I wanted to use at least some of the fresh produce from the garden even though I don’t have a ton of any one thing. So – given all these factors – tapas became the obvious choice.

The herbs are in bloom right now which means the pleasure of cooking with both leaf and flower. This is the mint soon to be mixed into ground beef and turned into meatballs.

With an emphasis on dips and dishes that could be prepped in advance – this is what I came up with:

Opening Cocktail: Bing Cherry Mojitos
Appetizer Tapas: Pita breads with Baba Ganoush, Marinated Feta & 2 kinds of olives.
Cold Tapas: Salad skewers, pickled asparagus, green bean salad with hazelnuts
Warm Tapas: Tortilla Espanola, Meatballs with Ouzo & Mint (served with a yogurt/dill dip), Crab Cakes with fresh guacamole
Dessert: Chocolate Gelato (non-dairy) with raspberry coulis

Not only was the meal a fabulous array of small bits and flavours – it had all the visual appeal that a summer meal in the garden should:

A tip on the bing cherry mojitos – the cherries and lime should definitely be left to meld overnight, the simple syrup should be added in the morning still several hours before serving.
In the background you can see the marinated feta, which is simply crumbled cow feta with fresh rosemary and flowering oregano, covered in olive oil with a 1/2 oz of premium balsamic vinegar.
Green bean salad: Lightly steam green beans (really, the lighter the better) then chill in the fridge. Toast and chop hazelnuts. Just before serving sprinkle the green beans with the nuts, drizzle with walnut oil and sprinkle with salt.
Yogurt dip: 1 cup of yogurt, 1/2 cup of dill, juice of 2 lemons. Mix and refrigerate until needed.
Guacamole: Use whatever recipe you prefer, but marinate the pico de gallo in the lime juice for at least four hours for a richer and more complex flavour.
Salad skewers: Grape tomatoes, cucumber from the garden, feta cubes wrapped in basil, green olives.
Tortilla Espanola: I hate having to flip things in a pan because they so often fall apart on me – so I mainly cooked this with a lid on and then finished the top in a 350 degree oven for five minutes. This turned out perfectly.
Baguette and corn chips were served to mop up sauces and so forth.
Greek Meatballs: I was able to make these early in the day and then reheat. Definitely these are best served with a bit of tzatziki or other sauce.
Crab cakes: I don’t even attempt things like crab cakes – these were bought from the Wheelhouse (our local fishmonger) and with a little guacamole on the side were heavenly!
And here is what it all looks like together, with wine!
Originally we were six, but my friend Rachel had to leave right away because her friend went into labour and she had volunteered to look after the friend’s other child. So we were five instead – here are the lovely people I got to cook for. Besides Brian, the common denominator is that we are all in the same university program (Graduate Liberal Studies – SFU).
And…… dessert! After half hour of rest post-dinner, we finished off with this non-dairy gelato – which turned out to be one of the nicest frozen desserts I have made yet. This incredibly simple recipe calls for 2 cans of coconut milk (I used one regular and one light), 1/2 cup of cocoa powder, 3/4 of a cup of sugar, 2 tablespoons of cornstarch, a pinch of salt and a teaspoon of vanilla. Start by mixing the 1/2 cup of cocoa powder with 1/2 cup of the coconut milk until smooth – set aside. In a saucepan combine the sugar, cornstarch and salt and mix – put on heat and whisk in the remainder of the coconut milk. Keep stirring and cooking on medium heat until the cornstarch begins to thicken and cook. Once the mixture has thickened, whisk it together with the cocoa mixture and then add a tsp of vanilla. Chill in the fridge overnight and then make in your ice cream maker. The raspberry coulis on top is simply 2 cups of raspberries with 1/2 of sugar left to macerate for several hours until the berries had collapsed and the sugar was absorbed. Quite simply – this recipe packs a lot of decadence for something so simple to prepare.

This was a somewhat elaborate affair – and yet still, prep time was only 3 hours, and cooking time right before serving was about 15 minutes. Total cost for the dinner: Seventy-five dollars which works out to $12.50 a person – not bad for what turned out to be a truly special meal. Because the tasks were small and varied in the preparation, this was a joy to put together. Lots of kitchen puttering without any single large task. I got all the prep done in the morning which meant a whole afternoon of lounging around in the backyard. Not bad!

That light is not an oncoming train!

It’s been about six months since my boss went off sick with a mysterious ailment that caused all sorts of internal bleeding to a point very close to death. Even now that he’s on the road to recovery and the medical system can do a lot more exploration, they have no idea what caused it, nor if it will reoccur.

In the beginning this was very upsetting to our work team, and we sent gifts and made hospital visits in the weeks until he went home – where he is now recuperating, his return date uncertain. He popped into the office last week and is looking healthy, but he made no commitments to coming back to work, and I suspect he’s still in a pretty serious period of recovery.

For the first four months one of our co-workers stepped into the role on a temporary basis – which worked out in a pinch, but he’s a bit too young (and lacks the gravitas) to be taken seriously as senior management so he wasn’t able to advocate for us unit much. It was during this time my work team got loaded with a huge website conversion project, and quite seriously I was feeling under-supported as a supervisor and project manager of the work. My manager-coworker didn’t seem to take the added workload and stress very seriously, and I experienced some skepticism from my team as to our ability to complete the project in the time frame I had committed to. I actually cried at work on more than one occasion – unusual for me – and entertained active fantasies about quitting without notice.

Two months ago we got a new acting Director – a woman who has been around our organization and in senior management for a significant period of time. As a union rep I have encountered her a fair bit, and was somewhat ambivalent – seemed nice enough, didn’t really know what she was about, didn’t have an active dislike – which is how I feel about most people I deal with and don’t know well. Now that I’ve gotten to know her better? I have to acknowledge that she’s actually pretty excellent (so far) which I think has a lot to do with the fact that she actively enjoys managing people. Like it’s what she’s all about even though she comes from a policy background and has definitely paid her bureaucrat dues – she seems energized by having a team of people, and she actively works to draw the best out of those people.

My project deadline is next Wednesday and we’ve advanced nearly to the end of the work – for real, we’re going to be 95% by deadline which is an incredible rate of success for a web redevelopment project. We’ve all worked pretty hard to get here, and I’m feeling a million times better than I was six months ago when my boss got ill, or four months ago when the hammer came down in terms of workload. This is not the first time I’ve managed a large transition such as this, but I have to say it’s probably the most intensive and the most successful time around – which I will chalk up to:

  1. I am a better project manager than I used to be
  2. the ability to add an extra person for a 3-person team working on it
  3. solid support from above rather than ambivalence
  4. accountability tracking that were part of an ongoing conversation rather than ignored – not only did I visually track the team progress which they all agree (now) was motivating, but I also reported to my manager each week with a full account of where things were at.

The last six months has been a bit of a rough ride workwise but I feel like I’m coming out of it with a better grasp on my own role as well as a good relationship with my new Director which means more better projects soon!

 

 

 

Taking a social media breather.

I don’t know how long it’s going to last – but I am taking a Facebook break, at least for the next few days – possibly for the rest of the summer. We’ll just see how that goes and gauge it according to how badly I need to see the latest of the latest news, information about my family and so forth.

I’m feeling tired at the moment, exhausted by the onslaught of bad news, cynical commentary and buzzfeed memes which seem to clutter my wall – this only being a part of my online media problem…. I also intend to cut out as much online news reading as I possibly can for the next little while. Google News aggregation is all I need for the moment, and I won’t be reading the comments on any news site, ever again (note to self: for real).

Because hell! It’s hard enough to just feel okay about things, okay about myself even – without being assaulted by a million messages that are negative, demeaning, and time-wasting.

Fortunately FB is the only social media I use with any regularity, a single channel to silence – my blog and flickr accounts will still be updated as irregularly as ever – since I like to document for my own records.

So if you want to know what is going on with me, please check in here at this blog and I will try to keep it up to date with whatever pithy things I was going to post on Facebook. I’m looking for a simplified summer and this is one way of getting to it!

Land purchase and planning!

It’s Friday, July 19th and we (myself, Brian, and friends Leung and Dave) are now the owners of 1/3 of an acre of recreational real estate on the Link Lake Road just outside of Princeton.

Yup. It’s done. And I’m excited about it even though it’s a daunting new project (or especially because). Tomorrow we are driving up there to measure, sketch, and flag and figure some things out before the work starts. Tomorrow we will be standing on a piece of land that we outright own.

So of course, like with every new thing I embark on, I’ve been doing research. Lots of research. I’ve got library books, I’ve got magazines, I’ve got websites flagged — and I’ve got lots of ideas. Ideas! And friends who seems excited to help us get started. So that’s a good combination.

So far this is what we are thinking – no final decisions made, but lots to discuss:

  • Single communal cabin on the site for hanging out, kitchen, deck-space, wood stove – and with a sleeping loft for us in the interim, guests in the future. I’m leaning towards prefab/click-lock options of which there are plenty. In particular, I’m fond of Bavarian Cottages in Kamloops and the prices for the kits are very reasonable. We plan to hook this cabin into the grid which comes to the lot-line – power is a nice thing to have – though we might eventually go solar. 
  • Private sleeping quarters for each owner of 2-300 square feet maximum. These are the responsibility of each party and I expect will come later on after we have the main structure built. For the interim Brian and I are planning to build a platform on which we can put our walk-out tent which is 140 square feet and plenty sturdy enough for 3-season living.
  • An outhouse. Or maybe a composting toilet. But probably an outhouse which is one of the first things we must build.
  • A rainwater collection system. Since we do not have water on the property, and we do not want to spend $20,000 drilling for a well, we will bring in drinking water and otherwise use rainwater for washing up and so forth. There is a great tutorial here and I think I would like to do something like this, with the barrels situated under a supported metal roof at the top of the property. Keeps them out of sight, and we have a good slope for gravity-fed water to the main cabin area.
  • A woodshed, a storage shed, a sauna, a solar shower, a wood-fired hot tub. These are also on the list of things we would like. Wood and storage sheds in the short term, other stuff over time.
  • Also – an outdoor kitchen on one of the decks that can be sheltered and screened for canning. Keremeos is right down the road after all!

Obviously this is not going to happen overnight but I believe we can bring most of it to fruition in the next five years. This gives us time to both do the work and also come up with the money for each stage.

Since we got the land for so cheap, I envision being all-in at the end of the day for 100 k (split three ways) which is quite possible from the cost projections I have done so far. That’s a pretty good deal for a piece of recreational real estate within four hours of the city, and although sharing might have some challenges, I am more than glad to split the cost, work and creativity with other folks.

It’s a new grand project to be sure – but what is my life without things to work on? De rien. I am at my most fulfilled when I have something to work on, and this looks like it will be it for the next little while.

The Berg Lake Shawlette

One thing I love about crochet is that it’s so incredibly portable. Small projects are small and fit well into a backpack, a purse, or any other go-bag – and they weigh next-to-nothing to carry.

On the recent trip to Berg Lake (pictured above with ice bergs)  I managed most of a small shawl/scarf project which I finally got blocked this week. I could have blocked it a bit straighter, but overall I am quite happy with how it turned out:

There should be some more handmade project updating soon as I am working on a scarf, have a simple dress in my sights and have just ordered 18 yards of fabric with which to make closet and window drapes for the upstairs….. So hard to find the time in such a busy summer, I definitely love the small projects I can carry around wherever I go!