More apocalypse, less angst
I was just sitting at work eating soup leftovers from the weekend and it occurred to me that I have never posted the recipe for this favourite soup of mine. I can’t remember where the concept for it came from, but I’ve tweaked and… Continue Reading “Eat: Triple-C Soup”
Last summer, I took one of my stellar red cabbages from the garden, and for the first time made pickled red cabbage – one mid-sized cabbage producing six 250-ml jars. Not only was I impressed by how far a single vegetable could go in… Continue Reading “Eat: Pickled Red Cabbage”
Every once and awhile I get a really good idea – and recently that happened to be about the food theme for a party we hosted at our house this weekend. Our friend Dave turned 40! this week, and so we offered up our… Continue Reading “Best burger evaaaah…..”
The summer squashes are endless at the moment – I’ve got zucchini, ronde de nice and yellow pattypan all producing voluminously in my early-autumn backyard. What to do with them all? Well tonight we had ronde de nice squash stuffed with ground beef, tomato… Continue Reading “Zucchini-craze.”
Thanks to B’s willingness to count jars, for once we have an accurate record of all that we canned this year – a hell of a lot! Now that it’s all away in the basement I can breathe a sigh of relief that the… Continue Reading “Canning report for 2011”