Red Cedar
More apocalypse, less angst
February Feasts: Another month of meal plans
As many of you know, I have been sick for the better part of January and am only now considering myself mostly recovered. Even so, I managed to make all but five of the meals I scheduled in January. Those meals that I missed out on have been added to this month’s plan so I can at least try them and see what I think.
One thing I found with being sick is that even though the meal plan was overwhelming on my sickest days, for the most part I found that it helped me to shop for and make decent meals when I didn’t feel in the least inspired or creative.
(And for the record – yes I do look that spotlessly made-up in the kitchen after a full day of work – naturally).
Saturday, February 1: Birthday Party Dinner – Moroccan Chicken with Lemon and Olives, Cardamom Meatballs, Hummus and Laffa Bread, Couscous, Cucumber/Mint Salad
Monday, February 3: Curry Chicken and Rice Casserole
Tuesday, February 4: Leftovers
Wednesday, February 5: Thai Pork and Noodle Soup
February 6-9: Out and/or away
Monday, February 10: Claypot chicken rice with shitake mushrooms w/Stir-fry bok choi
Tuesday, February 11: Pacific Pork Kebabs with Pineapple Rice w/cold-sliced veggies
Wednesday, February 12: Artichoke, Sundried Tomato and Goat Cheese Pasta w/mixed greens
Thursday, February 13: Leftovers
Friday, February 14: Frittata w/greek salad
Saturday, February 15: Smokey Gouda Mac and Cheese w/steamed broccoli
Sunday, February 16: Seafood Stew w/bread and sliced cold veggies
Monday, February 17: Claypot Roast Duck w/stir-fry green beans and carrots
Tuesday, February 18: Lemon Shrimp with Rice w/roasted beets
Wednesday, February 19: Roast Pork Loin with Carrots and Mustard Gravy w/green salad
Thursday, February 20: Asian Dumpling Soup
Friday, February 21: Red Lentil Curry w/brown basmati rice and cold sliced veggies
Saturday, February 22: Polenta Pizza with Spinach, Mushrooms, Bacon & Tomatoes and green salad on side
Sunday, February 23: Pork Ragu w/spinach salad
Monday, February 24: Seared Duck Breast with Amarula w/roasted yams and green salad
Tuesday, February 25: Totchos Salad (Finally, a salad recipe that includes tater tots!)
Wednesday, February 26: Cold Marinated Sirloin Noodle Bowl
Thursday, February 27: Spinach Artichoke Orzo w/roasted beet salad (beets roasted night before)
Friday, February 28: Saffron Risotto with Butternut Squash
Red Cedar 
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