November, November. Meals for November.


Despite not being around here much lately, I am still posting a menu list for November – mostly because it is helpful to our household organization to have the dinner plan in one easy-to-reference place. We recently got a second-hand copy of Mark Bittman’s How to Cook Everything so where you see a HCE below, the page number is in reference to that book. Otherwise, I have run across some lovely recipes online that I wanted to try and am mixing it up with some of our household standards. Pasta is generally gluten-free around here though I have included a couple of recipes with wheat because I don’t abstain all the time (even though I should!)

Date Menu Plan
Sunday,
Nov. 3
  • Roast Chicken stuffed with preserved lemons
  • Mushroom risotto cooked in duck broth
  • Green beans and carrots
Monday,
Nov. 4
  •  Beef Chilli served over polenta rounds
Tuesday,
Nov. 5
Wednesday,
Nov. 6
  •  Dinner out
Thursday,
Nov. 7
  • GF Farfalle/Penne w Chicken, spinach & parmesan  
Friday,
Nov. 8
Saturday,
Nov. 9
Ladies get-together:

Sunday,
Nov. 10
  • Dinner at the Ukranian Hall!
Monday,
Nov 11
Tuesday,
Nov. 12
  • Pork chop skillet w apple, cabbage, fennel bulb
Wednesday,
Nov 13
  • Dinner out
Thursday,
Nov 14
Friday,
Nov 15
  • Dinner on the ferry
Saturday, Nov. 16
  • Mom’s birthday dinner – out somewhere
Sunday,
Nov. 17
  • TBD depending on who is home and coming for dinner.
Monday,
Nov. 18
  • Baked Spaghetti Squash
Tuesday,
Nov. 19
  • Curried Rice Noodles with Pork (P. 556 HCE)
Wednesday,
Nov. 20
  • Dinner out
Thursday,
Nov 21
  • Out of town
Friday,
Nov 22
  • Out of town
Saturday,
Nov 23
  • Out of town
Sunday,
Nov 24
  • TBD depending on who is home and coming for dinner.
Monday,
Nov. 25
  • Lamb shanks with Lentils (P 777 HCE)
Tuesday,
Nov. 26
  • Stir-fried chicken with black beans (P 676 HCE)
  • Bok Choi
Wednesday,
Nov. 27
  • Dinner out
Thursday,
Nov 28
Friday,
Nov 29
  • Spaghetti & meat sauce
Saturday,
Nov 30
  • Turkey/barley soup

One Comment on “November, November. Meals for November.

  1. I love How to Cook Everything! His ice cream suggestions are particularly useful/delicious, but I use it a lot for other stuff too… crispy noodles…. bechemel sauce…

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