Tag: Rumi

Scattered notes on Rumi

Posted on October 12, 2011 by

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I am feeling a little loopy from travel yesterday (and the time change) so I’m simply posting some brief thoughts on Rumi rather than trying to craft a coherent post before class today. Sad, because when I first read Love is a Stranger a… Continue Reading “Scattered notes on Rumi”

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Category: Me, Required ReadingTags: , ,

Love is Reckless – Rumi

Posted on October 11, 2011 by

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I will be writing about Rumi tomorrow as part of my course writings, but in the interim I am sharing the poem I was meditating on this afternoon. An antidote to the grey day – shone in the afternoon light of divine love. Love… Continue Reading “Love is Reckless – Rumi”

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Category: Faith, ReadTags: , ,

This weekend I've got sockeye salmon, canned corn, and black bean/corn salsa on the food preservation agenda. ⁠
So, here's a thing.⁠
Where might we find solace in impossible times? In the creation of new work, new creative connections, new communities. Music and other communicative arts offer a world of fellowship and a culture of belonging to one another which Yo-Yo Ma so eloquently expresses here. ⁠
Gabriola Island has many awesome places to swim. Yesterday was Malaspina Galleries at high tide with a couple of good friends. I grew up in a place where going for a swim in the nearby lake after school or work was a common practice. After years of big city living, I have returned to those stolen moments between work and dinner; slipping into the sea, catching up with the neighbours, and rinsing off the day. After six years of this I can say without question that I am never going back to the city.
Doing some non-seasonal pressure canning on the outdoor stove tonight - black bean soup with local onions and carrots. I haven't done much in the way of seasonal canning yet, though as soon as tomatoes start appearing in quantity I'll be getting right on that. #foodpreserving #foodsecurity #pressurecanning #canning #puttingfoodby
Since I had all the materials at hand, I decided to start on the Poppy Pillow from the new @bookhou Embroidery book. So far, so good as this project is very do-able and not too intricate or fussy for me (see my post from 2 days ago for a picture of the book and this project). #embroidery #handwork #stemstitch #textilearts #textilestudio #makersgonnamake
The heat wave ended earlier this week while staying with friends along the Stamp River just outside of Port Alberni. Though we expect more warm days and nights to come, the first week of August feels like the beginning of summer's end - maple leaves are starting to wither and brown, and the ocean spray flowers have turned brittle - ready to blow off in the first storms of September. ⁠
This lovely book of embroidery technique and projects by @bookhou showed up on my doorstep last week!
There is no end⁠
#Foodpreserving in a heat wave. Refrigerator pickles and the addition of peaches to the rumtopf = no boiling hot canner. I did have to heat the pickle brine on the stove but that was quick and once it cools down I can add it to my jars and set them in the fridge. Though refrigerator pickle recipes often say they keep for one month, I find they last for at least two (unless we eat them all). I will do canned pickles at some point as well, but not in 35 degree weather!
I'm returning to my book project with a bit more seriousness this week, attempting to write an overview and chapter outline to help guide the writing process going forward. All my ideas are there, but stringing together coherent sentences that explain what I plan to do is proving difficult.
I am all about the tangible - the raw fibre, rough-textured cloth, or handsewn hem that does not snag or ravel. Though we wish to leave behind something that lasts, those of us who make textiles are the least assured of this - the hole in the toe of a well-knit sock reminds us that all fabric disintegrates through use, no matter how much we care for it over our lives.⁠

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