I feel slightly ashamed for not knowing about this very cool new cookbook coming out since the person behind it is someone I used to know in Vancouver – but nevertheless I wanted to share both the concept and the Eat Tweet Faves for Fall Twecipe Contest with y’all because it is lots of fun in an obsessivey kindof way and if you get on it before the weekend, there might be a prize for you out there.
Basically, Eat Tweet: 1,020 Recipe Gems from the Twitter Community’s @cookbookcombines the act of “twittering” and recipe-sharing in an exercise that ends up looking like graceful alien poetry. Can’t quite picture it? Well yesterday I twittered:
R-barb Muffins: Cream ½c brnsug/¼c butr +2egg/c sr-crm/1.5 c flr/ ¾ t soda. Mix. Fold 1.5 c r-barb. Grease tin. Dust w sug/cin. 375F 25 min.
Which is a 140-character representation of the Rhubarb Muffins I posted here awhile back. Readable? Well, yes if you break it down into its simplest parts and infer that R-barb is Rhubarb. I was really desperate to emit letters once I realized “grease tin” is an important instruction, and the cinammon-dusting really is an essential step. And that’s the point, really. Beyond the wikitionary for twitter recipe-sharing, there is a whole lot of inference in figuring these little gems out. But that’s half the fun. A puzzle and a cooking lesson all in one.
While I’m pretty sure that “twecipe books” aren’t going to replace the standard recipe tomes that line our kitchen shelves, this is yet one more example of the way technology is changing language and language is changing the ways we relate to each other. I am really curious about whether this book has managed to keep some of the traditional cookbook “chattiness” about it, or if it’s as sterile as 140 character missives can be. But that remains to be seen, doesn’t it? If I don’t manage to win a copy in the contest posted above then I’ll just have to buy one and find out.
Friday night and all-day Saturday, I was at the Green Jobs/Green Economy conference hosted by the BC Federation of Labour and ENGO partners in Vancouver. An interesting couple of days, I attended workshops on food security, transportation issues in rural areas, and re-localizing our economy – as well as plenary sessions on green growth and economics. While I’m not quite buying the argument advanced by David Foster that an economy based on growth can be truly “green” on a finite planet – I really welcomed the conference and many of the conversations which took place there. Making the changes needed to halt the continuing decline of our ecosystems, we need lots of people from all walks of life getting together and talking. Disagreeing, arguing, figuring out, challenging, brainstorming, convincing – there’s a whole lot of that which needs to be going on right now.
But in this race against climate annhilation, it’s clear there is little agreement on the right way forward and that many of our leaders are stalled in the old and unsustainable paradigm. Pragmatics among elected officials (including union leaders and local councils) have bred a hesitancy to act for fear of overwhelming or alienating “the average person” and if the teabag party in the US is any indication, there is at least one sector of people who will vociferously oppose even the most benign green energy plans. I suspect in Canada any serious push against the tar sands by politicians would result in the same kind of backlash – so believe me when I say we are in the same boat as our US cousins as much as we want to pretend otherwise.
As much as I might despair this state of affairs, in times like this I tend to remind myself “if the people lead, the leaders will follow” – and I really have always believed that as much as possible we have to try to live our beliefs out in positive and healthy ways that will attract interest and inspire others to do the same. If we believe that eating local is important, then we not only need to shop at Farmer’s markets, but turn our yards and boulevards into daily reminders of how much food can be produced thirty feet from the doorstep. We need to relearn the skills of food preserving and share our labours with those in need in our community so that the concepts of local and equitable are intertwined to create healthy communities.
I use food as an example, in part because this is a gardening blog, but also because I’m lucky enough to live in Vancouver where the local food community is busy demonstrating the point of my quote above. Without even declaring itself a movement until recently, local farmers, food activist organizations, chefs, radical gardeners, writers and even the occasional municipal politician have been leading through events like markets, community gatherings, food security workshops, allotment gardens, demonstration farms and all manner of celebrations. It’s not just talk, you see, it’s action towards a more vibrant and healthy (food secure) world. And it’s catching on quietly as Metro Vancouver (and other municipalities) submit to food security planning processes designed to encourage local, healthy, equitably distributed food.
In some way, this is a response to climate changes over the past several years which have scared at least the smart politicians into paying attention to our food supply, but I think even more, this is a response to a movement formed by daily action and conversation with neighbours. Quietly. Simply. With shovels digging up the corners of city parks and the growth of the one Saturday Farmer’s Market into a market almost every day of the week across the city. Of demonstration compost gardens, and free worm-bin workshops in the neighbourhood.
I’m not going to pretend that this is it, the end-all-be-all of where we need to go – I’ve got critiques of the draft Metro Food Policy Strategy as I’m sure many people do – but it’s important to recognize that the vision we express as we put our hands in the earth always has the potential to go somewhere, to be heard, to make change. So quiet sometimes, our digging, but potentially powerful too. We’ve got a long way to go, but we’ll get there a lot faster if we just start doing it.
It’s been a bit of an existential few weeks in my life as of late, timed perfectly with the end-of-summer-garden phase the rains have brought with them. I’ve got photographs from last weekend’s harvest that I need to post yet, but suffice to say I have pulled a lot of pattypan squash, rhubarb, beets, carrots and the last of the beans out – and on Saturday afternoon after that day of miserable rain, I pulled most of my green tomatoes off the vines for fear of rot and blight. If it looked like it was going to get drier in the next couple days I would leave them on, but the forecast tells me that to leave my tomatoes out would most likely be all risk and no reward. I’m trying the apple-in-paper-bag trick and hoping they will ripen.
I’m thinking it might be time to pull up the storage beans as well and hang them to dry, though I’m going to wait until a dry day to do that. After they are husked I should have at least one good meal (maybe two) of black beans in there 🙂 Which doesn’t seem worth the space they take up in the garden all summer, does it? I went overboard this last summer with everything I wanted to grow – which has been awesome – but next year I think I’m going to focus more on what makes sense to grow in a small garden plot. At least until I can procure more space! As I think I’ve mentioned earlier – more garlic for sure!
It’s definitely garden clean-up time in any case, and I’m hoping for at least one not-too-wet day this weekend to focus on just that.
I haven’t mentioned here yet – but I am now also blogging at the Vancouver Fruit Tree Project periodically. At the moment the only post up is one that was previously posted here, but later this week there should be a post on canning apples which I will link to here when it appears. Additionally, I am working on getting advance copies of gardening and food security books so I can focus on doing more reviews in the fall in addition to writing about fall and winter projects (including workshops!)
Oh my I’m feeling a bit nutty at the moment. Just had the soil delivery for Boulevards Alive confirmed for Saturday. Finally got the workshop dates and times confirmed at Kiwassa for the Food for All series. And in sixteen days I’m getting married. That’s not to mention the Green Jobs conference this weekend, the start of high school for M. this week, or the social media plan I’m supposed to be developing at work right now. Oh, and I promised the Vancouver Fruit Tree Project some blog posts too. Damn, that’s what comes from being involved isn’t it?
But I’m feeling less anxious at the moment than I was yesterday, mostly because I’ve ironed out a couple of small project wrinkles, and B. is so awesomely helping me figure out the logistics of our boulevard garden by doing some digging up of turf today – not to mention bottomlining the Saturday delivery. (You wouldn’t think a soil delivery would be problematic, but we’ve got four drop points and some confusion among participants….. anytime you involve more than one household things get challenging!)
In any case, I’m just waving hello here with the acknowledgement I’ve got to write something more substantial soon! And I’ve got some sewing photos to post too…. Why is it that I have to work 40 hours a week anyway?
Food For All! Workshop Series! Hastings Sunrise!
Please check out the above page and then send an email if you want to register for any of the workshops! Coming together!