More apocalypse, less angst
Summer has been full of things thus far, and so has work – leaving me little extra-curricular time for posting on my blog. But I think I’m going to return to writing about food since we are in the season of bounty and the… Continue Reading “Post #3071: Tis the season to put down some pickles….”
For whatever reason, possibly due to the rain, I’ve been baking a lot this winter. Mostly bread (more on that in another post), but because I love a good muffin every once and awhile, I’ve also been on the hunt for healthy-ish muffin recipes.… Continue Reading “Post # 3061: Carrot muffins”
Looking for an appetizer or holiday party offering? I made this leek and mushroom tart on the weekend and it was a huge hit. Serve it warm at your dinner table, or cool and cut thin for finger food (which is how I served… Continue Reading “Post #2083: Leek and Mushroom Tart Recipe”
As promised, here’s the quick skinny on my second set of weekend kitchen experiments — homemade granola and homemade yogurt in my Instant Pot. For those of you who don’t know about the magic of the 7-in-one Instant Pot, I highly recommend you look… Continue Reading “Post #2080: Instant Pot breakfast goodies”
Yesterday was a bit of a kitchen day – and a playing music day – and an eating day. It was a day at home after a month of mostly being away – and it was sorely needed. The upshot of that kitchen day… Continue Reading “Post #2079: Moosioloi and other kitchen adventures”