Post #2044: Yes, it’s an amazing canning cupboard but nope I’m not a prepper…

The picture above was taken the other night, after Brian and I packed the cupboards at the bottom with tomatoes and tomato sauce made and canned over the weekend. At one point, both the pressure canner and the boiling water canner were going at the same time – and we ended with about thirty more filled jars for our basement “pantry”. Last night he made BBQ sauces, and this week I’ll round out the canning with some apples, stewed plums, and pickled beets – thus completing the major cycle of canning that we do each year in preparation for the winter.

For the record, I also did my annual “clean-out” where I remove all jars that are 2 years are old (from 2013 at this juncture). This year that was twelve jars – which I consider exceptionally good since we can about 200 jars worth of food a year (possibly more, I don’t keep good track). I used to have a much worse record of actually using my canned foods which was related to making too much of things that I wouldn’t be inclined to use (I never needed 12 jars of zucchini relish, for example). Over the years we’ve learned to make what we will eat, and eat what we make – an integral part of ecological sensibility around food supply.

I’ve noticed that whenever I post a photo like this out in the world – to Facebook for example – an awful lot of comments come back in the “well I know where to go when the apocalypse comes” variety – allusions to the fact that this looks like prepper behaviour and so forth. So to set the record straight! Though we have developed many skills (hunting, gardening, seed saving, canning, food storage, building small things, sewing, knitting, and so forth) – we are *not* doing it because we believe we will need to survive a nuclear winter or even a really bad drought.

In fact, despite what we were taught as children (my mother, in particular saw learning these skills as somewhat pointless because why bother in the age of mass manufacturing), some of us derive great satisfaction from making our own things, keeping a stocked larder, sustaining our own lives through the work of our hands, wearing clothing made in our own style, and continuing the learning cycle throughout the whole of our lives. At least, that’s my main motivation. I’m not really sure what else is a worthy use of my time either – I mean, I could be watching TV in the evenings or playing video games, but instead I choose to knit, sew, play music and so forth.

Additionally, we economize by purchasing food at its cheapest point in the cycle, and by preparing our own sauces, preserves and so forth – we eat gourmet-quality food all year long without paying ridiculous prices for so-called “bespoke” foods (which are all the rage these days).

I’ve been around prepper behaviour lots in my lifetime – had friends that stockpiled for Y2K (remember that?) and carved bunkers into their basements. For the most part those foods rotted in the ground or got bugs (one of my old roommates brought several bins of Y2K foods into our house and then left them there while they developed moths) – and the culture around prepping was fearful and secretive. That’s not my life, nor the life of my community now – which means that we get to do things just because of the joy of doing them.

The prepper label suggests that those of us who pay attention to what we eat, wear, and make are somehow driven by fear and anxiety – and ultimately slapping survivalist terms on the making of everyday life diminishes the value of what we do and the homes we create. The Urban Crow Bungalow is a place of great joy and love, where we frequently invite people to share at our table in the continuation of our community network. We are not stockpiling ammo and hoarding food – but growing outwards from our own labour in order to support our lives and the lives of those around us. It’s not survivalism that drives us, but love – and nothing more than that.



One Comment on “Post #2044: Yes, it’s an amazing canning cupboard but nope I’m not a prepper…

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