This book has been sitting on my kitchen counter over the winter months, tantalizing not only the fresh-ingredients cook in me, but also the gardener. A two-in-one book, the first half of Four Seasons is dedicated to growing, while the second half is comprised of 120 recipes incorporating foods from the home garden. Damrosch and Coleman manage to provide an excellent overview of all aspects of edible gardening (including garden layouts, soil advice, and food storage) with the inspiration to try out new veggie crops and cooking techniques in the recipe section. This book is beautifully adorned with full-colour photographs and drawings which invite the reader to imagine their own harvest-to-table experience. This book would make an excellent gift for a first-time gardener or homeowner looking to turn their back (or front) yard into an edible paradise.
I have to admit, I find it odd that I am so drawn to a book about flower arranging – this being a topic I haven’t ever given much thought to despite the fact I grow and cut flowers for my home and table all summer long. The Flower Recipe Book is easily one of the most beautiful books I have ever seen on the subject – the floral arrangements coupled with gorgeous photography invite even the most cynical reader (me!) to linger and draw in the useful and instructional advice the authors give in their “recipes”. With 100 arrangements that cover all floral seasons, Harampolis and Rizzo break information down into simple instructions, including plant facts and care, the various vessels used in their designs and where to find them, and step-by-step explanations of how to achieve various visual effects (not to mention how to get the most longevity out of the arrangements). Although I do not have all the different vessels at my disposal to make these arrangements, I find the structural information on each arrangement easy enough to improvise with — and I love the fact that many of the containers are simple found objects, or in some cases, easily knocked together from some scraps of wood then lined with a tupperware (that’s my interpretation, not theirs). Thrift store tins, mason jars, wine glasses and old gift baskets are all pressed into service in these designs – and as a flower-gardener I am looking forward to a summer yard that provides the raw material for building them. This is another beautiful gift for the flower-gardener or home-aesthete in your life — even a very cynical one.