Early summer menus…..

I’ve been dragging my feet on updating for the past week, for no real reason other than I haven’t felt much like writing. I was in Victoria for a couple of days at union meetings, have had some grievance hearings, and a lot of work piling up. Plus I have been working on a wedding present for two friends, and that has been taking up all my creative energy (but I can’t share it yet for fear they might see).

The garden is doing remarkably well and I am regularly harvesting radishes, lettuce and greens, gai lan, turnips and as of last night, garlic scapes! I have to acknowledge that while everyone has been complaining bitterly about the grey June, I’m convinced that all the water and the slow-warming soil has been good for many things. Nothing is growing super-fast, but it’s all looking healthy and lush – much better than last year which was colder and made for a later-starting season.

Probably the best thing about the last week has been a succession of amazing dinners. It’s farmer’s market plus garden season, not to mention that spring motivates me to clean out my canning cupboards and use up as much as I can before we are back into harvest season. Here are two menus both seasonally-inspired and amazing!

Early Summer Dinner Menu #1 (Grad School Catch-up)

Appetizer: Triple-Cream Brie and Crackers
Drink: Prosecco with Apricot-Rhubarb Cordial (or gin and tonic with same)
Garden green salad with Kashkaval cheese
Pork Roast wrapped in Pancetta (Apple-maple jam as condiment)
Spinach and Mushroom bake
Gnocchi with swiss chard, garlic and kale
Desert: Chocolate

Early Summer Dinner Menu #2 (Father’s Day)

Chicken Biriyani
Spinach-Chickpea curry with coconut milk
Condiments: Tomato Chutney and peanuts
Wilted garden greens
Strawberry Shortcake served in mason jars. See here for an example of what I mean. See here for a sponge cake recipe.

Now that I’ve broken this streak of not-writing, I plan to be back regularly with more actual stuff to say. It’s all about getting over that first post after an absence after all.

Outdoor living

Despite the grey weather, Brian and I made a commitment to outdoor living yesterday to the tune of $600 (shipping included). As pictured, we have ordered ourselves a 10 x 14 foot canvas Kodiak FlexBow tent – an all season portable cabin if you will – large enough for a cot, a small woodstove, and a table and two chairs. No kidding. It’s that big (and it weighs 70 pounds).

Billed as a tent for sleeping eight, with full standing height (6″6) throughout – the purchase of this tent springs from Brian’s desire to hunt and fish, to do so in the fall and early winter, and to be comfortable at the same time.

We currently have a completely serviceable tent – a Tarn 3 that I have been using for about ten years for backcountry/hike-in camping as well as car-camping trips. I sleeps two comfortably, weighs seven pounds, and when it’s not raining I leave the fly off to sleep under the mesh and look at the stars. Sadly on this coast, we don’t get to sleep without the fly very often! I just ordered new poles for the tent and I fully intend to keep using it for quick trips, backpacking and small-footprint tent pads – but I have to admit, there is something very tempting about a tent I don’t have to crawl into! Not to mention the amount of “living space” which makes wet-weather camping a real possibility. While my Tarn 3 definitely keeps us dry (with extra tarps, natch) there is barely room to sit up in, let alone do anything else. I have cooked in the nylon vestibule in bad weather but I wouldn’t really recommend that as a regular practice. With something like the Kodiak (with a wood stove install) you can basically survive in any weather, without feeling like you just have to “bed down” until it passes. Having done my fair share of bedding down during squalls – I can really appreciate having room to move in. Not to mention the room to put a cot in, thus getting us off the ground in colder weather.

The downside to the larger tent is of course its weight and size, which means never being too far off the road because you have to carry in a hundred pounds of gear. Fortunately there is lots of logging-road access camping in BC (and the whole Pacific Northwest) so you can get pretty remote and still have the car nearby. What I do think is that this makes camping/hunting/fishing trips a lot more viable in the wet and snowy fall, and it means that I would be a lot more likely to go along with Brian and crew if hanging out in camp (I have no interest in hunting) on a crap day meant I could have a relatively cozy place to curl up and read/work on projects, not to mention a place to get dry after a day of wet hiking. I think we’ll wait until next year to do the stove/insert project (another $500 all in), but I do look forward to the day when we are all tricked out 🙂

There is no way I would get rid of my lightweight set-up because I still think there are tons of places and trips that it will be more appropriate for – but I do love the idea of setting up for a few days in the bush and being able to make a bit more of a home. Already I have suggested to Brian that instead of the cabin booking we made for Wells Gray park in August, we should just cancel and take a campsite instead. That basically covers the cost of the tent purchase (the rental is $550), and gives us a bit more financial justification!

I am busy now making Craigslist contacts for a double cot and some oil-based lanterns at cheap prices. As a bit of a side note, it is incredible to me how much “new, used once” camping gear is out there – I guess some people think they want to camp but actually don’t like it once they are there. One thing I will say from my own camping and backcountry history is – the better the gear, the better the experience. And that makes me excited for our fancy new tent! I’m hoping for a lot more outdoors this summer and fall than last year – even with the potential for crappy weather.

Trips planned in my head so far include: a week in Wells Gray Park (August), a weekend on the Elaho River, a couple days at Sloquet Hot Springs (September), some time around Bralorne and Gun Lake in the hunting season, and we have a site booked at Porteau Cove for September – but I’m not sure if it will be big enough to accomodate this giant tent 🙂 Oh! Plus we are going to Singing Lands in October for the Fred Eaglesmith show and we will be able to tent instead of renting a cabin. That’s six trips between now and October – which I expect will greatly enrich my headspace and physical well-being. So yay to new tent and some excellent adventures in our very near future!

Recipes to invoke the sun.

I promise no talk about the weather except to say that it is grey in Vancouver at the moment – much like it is every year in early June – and instead of moping about it I have devised the perfect recipe for bottling sunshine. Inspired by this recipe, some so-so canning from last year, and a hailstorm on the weekend – I introduce to you:

Rhubarb-Apricot Cordial!

12 cups chopped rhubarb (mine was flattened by hail necessitating a harvest)
5 cups of home-canned apricots plus their syrup (The apricots I put up last year were too soft to be used for anything but sauce)
6 cups of sugar, plus more to taste

  1. Put prepared rhubarb in a stainless steel pot and sprinkle a cup of sugar over. Leave for an hour or until the rhubarb starts releasing juice.
  2. Strain the apricots, reserving the liquid.
  3. Add the apricots to the pot and turn the heat on medium.
  4. While the rhubarb/apricot mixture is cooking down into a mush, prepare a colander with a cheesecloth or another clean straining cloth (I just use a thin cotton table covering that would otherwise be cut up for rags). Pour the reserved liquid from the apricots through the strainer and let drip.
  5. Once the rhubarb/apricot mixture is cooked into a mush, take it off the oven and let it cool a bit. Then dump that into the colander. Leave overnight to drip through.
  6. The next day, prepare your boiling water canner and sterilize your jars. At the same time, put the strained juice into your stainless steel pot and add five cups of sugar. Turn the heat onto medium until the sugar melts. Bring the mixture to a boil for one minute or so after that, and then turn down the heat again. The thicker you want the cordial mixture, the longer you cook it. In my case I only cooked it for about 10 minutes total.
  7. Pour into canning jars and process for 10 minutes. This recipe makes 2 1/2 quarts (five pint jars worth)

Also! Another recipe from yesterday involves fresh, local strawberries and basil – both of which showed up at Donald’s Market this week:

Strawberries and basil

2 cups sliced strawberries
5 large basil leaves sliced small
3 tablespoons balsamic vinegar
1/4 cup sugar

Mix all ingredients together, let sit on the counter for an hour or more to macerate. Serve over vanilla ice cream or frozen yogurt. Amazing!

And finally, while we are invoking the sun here on the west coast, I direct you to the Ray Bradbury short story All Summer in a Day which encapsulates so much of what rainforest life is like on a deep psychic level. RIP Ray Bradbury – your stories have nourished our fantastical and darker impulses for all these decades and you will be missed.

Bees and lupins.

My attempt to capture a bee photo in the Garibaldi school garden on my phone…. what was so remarkable about this was 1) how many bees there were in the lupin patch and 2) that you could see their full pollen sacs (that orange blob) so easily. I love this patch of beauty right around the corner from my home!

Broken spoon, full heart.

I broke my spoon as darkness fell, clanging in the rainy streets of Vancouver with several hundred big-hearted folks. Smiles and whoops and cheers as we snaked our way past one intersection, into another and around. Around we go. ‘Twas the most fun I’ve had on a demonstration in ages, a celebration against corporate rule. In solidarity with Quebec, but even more so in solidarity with life. Across the country we ask ourselves – can we build on this?