Red Cedar
More apocalypse, less angst
Category: Recipes
Post #3283: Seasonal Food Storage
Earlier this week I wrote a rather long-winded email to a friend on the subject of seasonal food storage, which I’ve adapted some of here. It’s canning season after all, the time of year when many of us think about filling our larder. I… Continue Reading “Post #3283: Seasonal Food Storage”
Post 3206: The perfect autumn stew (Instant pot)
This is a recipe that I sought out in order to use up some ingredients in my kitchen. Specifically, the lamb, pumpkin, and miso. (While miso has no best-before date, I somehow managed to purchase two containers of it in a row.) The original… Continue Reading “Post 3206: The perfect autumn stew (Instant pot)”
Post 3196: Lazy Sourdough Advice
I am breaking my long silence here with a post about sourdough. The lazy person’s guide to sourdough, that is. I know I’m not the only one with a low fuss approach to breadbaking, but lately I’ve been asked by a few people for… Continue Reading “Post 3196: Lazy Sourdough Advice”
Post # 3061: Carrot muffins
For whatever reason, possibly due to the rain, I’ve been baking a lot this winter. Mostly bread (more on that in another post), but because I love a good muffin every once and awhile, I’ve also been on the hunt for healthy-ish muffin recipes.… Continue Reading “Post # 3061: Carrot muffins”
Post #2083: Leek and Mushroom Tart Recipe
Looking for an appetizer or holiday party offering? I made this leek and mushroom tart on the weekend and it was a huge hit. Serve it warm at your dinner table, or cool and cut thin for finger food (which is how I served… Continue Reading “Post #2083: Leek and Mushroom Tart Recipe”
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