Red Cedar
More apocalypse, less angst
Category: Food Security
Post #3173: Autumn food thoughts
For the last few years, Brian and I have put aside $100 a month so that for our anniversary at the end of September we can purchase a piece of artwork for our home. This year we decided that instead of artwork, we would…
Post #1988: Why I can (and otherwise stockpile food)
It’s inevitable when I post a picture on Facebook of my food canning/hoarding ways: someone always makes a wisecrack about how “they know where to go when the apocalypse is happening”. Not only do I preserve tons of food in the summer, I bulk…
Rhubarb ketchup and other recipes.
It’s rhubarb time and I have been bit by the canning bug for another year running. As always, I don’t do things in half measures and if I’m going to get all that boiling water going in the canner I want more than 3…
Under Pressure!
I am a little embarrased to admit that more than a year ago, my co-worker “leant” me a pressure cooker which has remained under my desk all this time – manual, weight, and all. Now, my co-worker has downsized and since she hasn’t asked…
Canning report for 2011
Thanks to B’s willingness to count jars, for once we have an accurate record of all that we canned this year – a hell of a lot! Now that it’s all away in the basement I can breathe a sigh of relief that the…
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