More apocalypse, less angst
Earlier this week I wrote a rather long-winded email to a friend on the subject of seasonal food storage, which I’ve adapted some of here. It’s canning season after all, the time of year when many of us think about filling our larder. I… Continue Reading “Post #3283: Seasonal Food Storage”
This is a recipe that I sought out in order to use up some ingredients in my kitchen. Specifically, the lamb, pumpkin, and miso. (While miso has no best-before date, I somehow managed to purchase two containers of it in a row.) The original… Continue Reading “Post 3206: The perfect autumn stew (Instant pot)”
A friend up the hill says to me, “feel free to come and harvest my garden anytime, I’m not eating enough of it.” And so after the gym last Friday we go over there, crack a beer and get to work pulling carrots and… Continue Reading “Post #3198: Pickling Beets”
I am breaking my long silence here with a post about sourdough. The lazy person’s guide to sourdough, that is. I know I’m not the only one with a low fuss approach to breadbaking, but lately I’ve been asked by a few people for… Continue Reading “Post 3196: Lazy Sourdough Advice”
For the last few years, Brian and I have put aside $100 a month so that for our anniversary at the end of September we can purchase a piece of artwork for our home. This year we decided that instead of artwork, we would… Continue Reading “Post #3173: Autumn food thoughts”
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