Category: Canning

Post #1959: Even if the apocalypse doesn’t arrive….

These cans are full of sockeye salmon from the Johnstone Strait – my first go at pressure canning after years of extensive water-bath canning. My basement has a special corner just for preserved foods – jams, pickles, wine, liqueur, spiced fruits and many other…

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Post #1957: In which I acquire a pressure canner

Having wished often for a pressure canner over the last few years I finally bit the bullet and ordered one on Amazon a few days ago. It arrived last night and we intend to use it soon. Tonight maybe even. Brian is afraid of…

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