Red Cedar
More apocalypse, less angst
Category: Canning
Post #3198: Pickling Beets
A friend up the hill says to me, “feel free to come and harvest my garden anytime, I’m not eating enough of it.” And so after the gym last Friday we go over there, crack a beer and get to work pulling carrots and… Continue Reading “Post #3198: Pickling Beets”
Post #3173: Autumn food thoughts
For the last few years, Brian and I have put aside $100 a month so that for our anniversary at the end of September we can purchase a piece of artwork for our home. This year we decided that instead of artwork, we would… Continue Reading “Post #3173: Autumn food thoughts”
Post #3071: Tis the season to put down some pickles….
Summer has been full of things thus far, and so has work – leaving me little extra-curricular time for posting on my blog. But I think I’m going to return to writing about food since we are in the season of bounty and the… Continue Reading “Post #3071: Tis the season to put down some pickles….”
Post #2058: Ten pounds of olives
A couple weekends ago I was at my local market and a bag of raw olives just jumped into my basket. Besides that, I have really no explanation for how I managed to bring home ten pounds of Sevillano Olives without the faintest idea of… Continue Reading “Post #2058: Ten pounds of olives”
Post #2044: Yes, it’s an amazing canning cupboard but nope I’m not a prepper…
The picture above was taken the other night, after Brian and I packed the cupboards at the bottom with tomatoes and tomato sauce made and canned over the weekend. At one point, both the pressure canner and the boiling water canner were going at… Continue Reading “Post #2044: Yes, it’s an amazing canning cupboard but nope I’m not a prepper…”
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