Red Cedar
More apocalypse, less angst
Category: Canning
Post #3173: Autumn food thoughts
For the last few years, Brian and I have put aside $100 a month so that for our anniversary at the end of September we can purchase a piece of artwork for our home. This year we decided that instead of artwork, we would…
Post #3071: Tis the season to put down some pickles….
Summer has been full of things thus far, and so has work – leaving me little extra-curricular time for posting on my blog. But I think I’m going to return to writing about food since we are in the season of bounty and the…
Post #2058: Ten pounds of olives
A couple weekends ago I was at my local market and a bag of raw olives just jumped into my basket. Besides that, I have really no explanation for how I managed to bring home ten pounds of Sevillano Olives without the faintest idea of…
Post #2044: Yes, it’s an amazing canning cupboard but nope I’m not a prepper…
The picture above was taken the other night, after Brian and I packed the cupboards at the bottom with tomatoes and tomato sauce made and canned over the weekend. At one point, both the pressure canner and the boiling water canner were going at…
Post #2029: Foolproof fruit
Stone fruit season came early to BC this year – cherries! nectarines! peaches! apricots (and soon, plums too ). Now, I know that we all dream of the canned fruit the way your grandmother or father used to make (it was my grandpa who…
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