Category: Brewing/Fermenting

Post #3173: Autumn food thoughts

Photograph of Willows Inn cookbook, small loaf of sourdough wrapped in paper and a jar of stone fruit jam.

For the last few years, Brian and I have put aside $100 a month so that for our anniversary at the end of September we can purchase a piece of artwork for our home. This year we decided that instead of artwork, we would… Continue Reading “Post #3173: Autumn food thoughts”

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