Category: Brewing/Fermenting

Post #3071: Tis the season to put down some pickles….

Summer has been full of things thus far, and so has work – leaving me little extra-curricular time for posting on my blog. But I think I’m going to return to writing about food since we are in the season of bounty and the…

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Post #2078: Report back on the olive experiment

Remember how I bought ten pounds of olives back in September – and I wasn’t really sure what to do with them or how they would turn out? Well. I’m glad to report that the water-cured olives have so far turned out great, and…

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Alchemy in jars

This post rightfully belongs to Tuesday, but I’ve been a bit preoccupied with work things, social things and other things – and so it’s now Thursday and I’m finally getting around to posting on phase two of the Blueberry-Pomegranate Wine which I completed on…

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Another day, another brew.

This afternoon has been a putter-around-the-house-until band practice kinda space – particularly as 1) I drank a little too much at our bbq last night and 2) It’s raining outside. The first rhubarb ketchup of the season is simmering away on the stove as…

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Blueberry Lavender Mead Step Three

On the Mead front: After one week (in my case 8 days) of sitting in the primary (the plastic bucket) – it’s time for racking the mead. First I sanitized my siphon hose and pump and the 1-gallon jar. Removing the bag of fruit…

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