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More apocalypse, less angst
This afternoon has been a putter-around-the-house-until band practice kinda space – particularly as 1) I drank a little too much at our bbq last night and 2) It’s raining outside. The first rhubarb ketchup of the season is simmering away on the stove as… Continue Reading “Another day, another brew.”
After doing a little research on home made soda pop recently, I picked up a copy of True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen. This great little compendium of everything small-batch… Continue Reading “Blueberry-Lavender Mead Step One”
Red Cedar 
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