Category Archives: Garden

Adventures in vertical gardening

I can tell from my inclinations that it really is an early spring year, as my urgency to get outside and garden prep is much greater this year than at the same time in 2011. The ground never really did freeze this year, and it’s hard to imagine it might start now, though I expect we could get some light snowfall still before winter is officially over. But still, we have milder days – like yesterday – and all my anxieties have boiled over into a physical need to be outside, to work my body, to make myself tough and strong so I can run and cycle and hike all the stress away.Yesterday morning this manifested into a strong desire to build in the garden – inspired by this post: Vertical Gardens and Green Walls among other things I’ve been perusing on vertical gardening.

You see, I’ve got a north facing backyard with very few hotspots. One of those hotspots is the back corner wall of our shed which is right near the back gate, meaning I can’t widen the garden bed there without impeding access to the yard from the alley. So I’ve been thinking of vertical garden possibilities there for awhile, and it turns out that yesterday was the day for action.

$70 worth of lumber and two hours later I had accomplished this:

What is this you ask? It’s a frame that will hold 4.5 inch deep rain gutters which will be filled with dirt and plants. Made from 2×6 and 1×6 cedar boards, and balasted by stakes sunk into the ground – I am thinking that I might attach some hooks to the shed to chain the top half of the structure up and ensure it can’t fall when loaded with dirt and plants – it is sturdily standing at the moment however. My priority – besides providing lots of space between laters – was to ensure that it did not sit *on* the wall because that can cause damage to the building – but create a framework in front of the wall that would mirror the existing bed.

In a couple of weeks I will attach some cheap PVC gutters to the frame and mix a suitable planting blend together for container plants. Because this is such a warm and light spot, I’m planning peppers, eggplants, vining cucumbers (in the lowest rung) which are things I normally have difficulty growing in my not-so-sunny yard. It’s an experiment, really – who knows if it will work?

In the meantime, I am stitching together grow-bags out of landscape fabric to attach to this alley-score door:

This is in a less-sunny part of the yard, and I’m thinking pansies, lettuces and perhaps a hanging fuschia from the top will at least create a spot of visual interest if nothing else.

As you can see from the shots here, the yard is still a bit of a fright, with just the earliest of signs that the light is returning in the tips of fruit tree growth and the bulbs pushing up some green. My next building project involves that box to the left of the door where I will build a new pea-trellis on two sides to replace the old one that was falling apart and looking a bit motley. Plus, my boxes are short of soil – and that will neecd to be rectified sooner rather than later. So many things to do, I’ve got a list that I add to every time I go outside – but new projects and experiments are exciting. I’m hoping that my vision can be as beautiful in reality as it is in my head!

Spring dreams – around the corner from green…..

Remember the garden last June?

After three heavy reading posts in a row – it’s time for something dreamier, lighter, more inspiring don’t you think? That is, it’s almost the end of January and I’m thinking about the garden again.

Though it’s hard to imagine when I look at the yard right now – sodden, muddy and partially frozen mess that it is – in only a few short months the signs of spring will be upon it, followed by the abundance of summer. Winter gardening, I’m convinced, is not appropriate for my backyard since its north-facing – though I’m curious to see if my winter veggies – brussels sprouts and broccoli – in the front yard take shape in the spring before the leaves come back on the trees and shade it all in again. They are still alive at least, and the plants look relatively healthy. I also have a single broccoli in the back which *is* still alive.

Already my garlic are peeking through, little green shoots of promise that they are every winter….. though it’s a long way off before anything else is going to go in given the very wet winter we are still having!

A first priority this year is going to be to finish the front yard. I’m actually considering getting some hardscaping done in the form of a front-fence/gate just to give our yard a little structure, though leaving the sides open and landscaping them instead of installing fencing. We’ll see how afforadable (or not) that ends up being. Other than that we’re going to keep mulching the lawn and installing perennials (food and decorative) as the finances allow.

In the food garden out back, on the first dry-ish day that allows it, I will be heading out to get compost and mushroom manure for the boxes which all need a top-up. To lighten up the soil, I think coir will be my choice, and I’m going to put a load of sand into at least one of my boxes to make a good carrot bed for a change. Last year I made the mistake of skimping on re-nutrifying my boxes and that lead to less than stellar yields – especially in the greens box which doesn’t get a ton of sun to start with.

In planning for the upcoming year, I like to think of what my favourite things from the last growing season were. Fortunately, I take lots of photos of the garden in progress which makes it easy to remember most of what went on!

Best things about the last growing season:

  • The Bean Tunnel: At the edge of two boxes I erected bamboo poles and grew beans up them – which turned out an incredible crop and the tunnel (vs. the traditional teepee) was easy to get inside and pick from. I’ll be changing the location of the tunnel this year for crop rotation purposes, but otherwise pursuing the same strategy.
  • The Garlic: This is just the easiest thing in the world to grow and I had a stellar crop last year. Not ony did I get lots of scapes during the growing season, but I still have lots of bulbs in my larder from the July harvest.
  • The Cauliflower: I only put a couple of these babies in because of space considerations, but it turns out my yard has perfect cauliflower (and cabbage) conditions. I am going to eschew some other plants in favour of more cauliflower this year. And the same amoung of cabbage as last year.
  • Berries! Both the blueberries and raspberries produced prodigiously last summer (one of my raspberry plants produces right into November). I planted some more bushes at the end of the season along with two plum trees and am looking forward to more fruits from the garden this year.
  • Dahlias: Last year was my first dahlia year, and while I didn’t successfully save the tubers – I am prepared to re-invest in some this year and work harder at keeping them over the winter. I loved having such incredible flowers late in the summer and look forward to more this year.

Worst performers last season:

  • Tomatoes and tomatillos: Not only do I have a cool-ish backyard, by the end of August (when these things are ripening) there is a lot less daylight back there once the sun shifts. I’m going to stick to container gardening a couple of tomato plants this year and otherwise forget about the hot weather crops unless the spring makes for a promising summer. Last year was late and cold, and I could have used the space better.
  • Summer Squash: I get excellent summer squash yields but they tend to get powdery mildew and blossom end-rot which I suspect is from overcrowding.   Perhaps this year I will only plant two summer squashes, far apart from each other and super-fertilize for better yield. Or I might find a climbing variety and a bush variety in order to rearrange my space use.
  • Potatoes: My potato yield hasn’t been great for all the work that goes into the bags (I grow them in burlap sacks). We’re not big potato eaters anyway, so I’m not sure if I’ll bother with them this year at all.

Things I would like to grow some or more of:

  • Snow peas: Every year I forget to buy snow peas for planting even though I have a trellis for peas. Not this year!
  • Fava beans: I know they aren’t a big producer and they get aphidy – but I love them anyway and I missed them last year when I didn’t plant any.
  • Winter squash: I skimped on planting location for these last year and got nothing as a result. But I *love* winter squash, so I’m thinking I might build a little box along the back fence this year in which to put a couple spaghetti squash plants and the scarlet runner beans.

All in all I’m planning for: snap peas, snow peas, carrots, beets, fennel bulb, cabbage, greens, pole beans, summer squash, winter squash, fava beans, scarlet runners, cauliflower, leeks, slicing cucumbers and radishes. The garlic, rhubarb and berries are already well in hand. Not to mention my plum trees which should at least come into leaf this spring.

Just writing this I feel the joy of spring coming on me and also forseeing the need to set some cash aside to pay for it all! But it’s all for the glory of having a productive and beautified outdoor space, and if I start now, I can spread the spending out over several months…..

Getting frosty.

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I know that elsewhere in North America there is already snow but I am surprised by the level of frost in Van this morning just the same. This may be our first real killing frost of the season which means I’ve got to get the dahlia tubers out of the ground and the fuschia indoors this weekend!

In the garden October

This was my garden last week, third week of Octorber, as I got a significant amount done on putting the garden to bed for the winter. I have planted two plum trees, mulched the blueberries, and put in a series of bulbs that will come up in the spring including: Chionodoxa Pink Giant, Narcissus Cool Flame, Hyacinth Pink Pearl, Allium Ostrowskianum as well as a black and pink tulip mix. Each year my goal is to get more permanent flowers into the back yard through the use of bulbs and perennials. Eventually we will beat back the grape hyacinth which was the only thing growing back here when we moved in (can you believe it? three summers and the yard is a totally different beast).

I have also started digging up the dahlia tubers, with that project to finish this weekend – and have planted half my garlic. I am also going to attempt to keep my hanging fuschia alive from this year to next by moving it into our little studio and putting it into dormancy. Apparently this is easy, as is taking new fuschia cuttings in the spring which would save us the $80 we spent this year on hanging baskets next year!

We’ve got a ton of leaves out front now, and are investing in a leaf-vaccum and shredder which will make for some easy mulching of these back boxes as the fall turns into winter. You can see from these photos that some of our beds are still in need of a top-up to be truly ready for next spring – and the leaves will be a big help on that front. With the rains coming in this week, I suspect it will be awhile before I can get a picture of our backyard that I love as much as this one – with the fall colour in and everything still green. The mud-days are coming, followed by the frozen-days…. and I’ve still got so much to do before that happens! (See all of last week’s garden photos on flickr.